16 results for tag: easy


My Fabulous Cooking Show: Lowcountry Cornbread Salad

https://www.youtube.com/watch?v=_VMIxt3dAPE&t=40s Lowcountry Cornbread SaladIn the South, we eat cornbread with everything.  Count on a southerner to invent a salad made with cornbread!  The name doesn’t give this delicious dish justice! Give it a try -- it’s much better than you might think!1 (16-ounce) package cornbread mix1 (1-ounce) package ranch dressing mix1½ cups sour cream1½ cups mayonnaise2 (15-ounce) cans pinto beans, rinsed and drained3 ripe tomatoes, chopped1 cup chopped green pepper1 cup chopped green onion2 (11-ounce) cans whole kernel corn, drained10 slices bacon, cooked and crumbled (about ¾ cup)1 cup (4 ounces) ...

My Fabulous Cooking Show: Stuffed Mushrooms

https://www.youtube.com/watch?v=IMSAtPTIdyc&t=199s Stuffed MushroomsFlavorful bacon teamed with cream cheese and mushrooms is always a surefire party hit!1 (16-ounce) package whole fresh mushrooms4 ounces bacon1 (8-ounce) package cream cheese, softened3 tablespoons chopped fresh chivesPaprikaWash mushrooms and remove stems; drain on paper towels. Cook bacon in a frying pan until crispy; drain on paper towels. Cool and crumble cooked bacon. In a small bowl, combine bacon with cream cheese and chives. Fill mushroom caps with cream cheese mixture. Place on a lightly greased baking sheet; sprinkle with paprika. Bake in a preheated 350 degree oven ...

My Fabulous Cooking Show: Shrimp Rolls

https://www.youtube.com/watch?v=ahNbNjEgbwk Shrimp Rolls1½ pounds medium shrimp, peeled and deveined2½ cups shredded mozzarella cheese¼ - ½ cups olive oil1 green onion, chopped1 tablespoon dried oregano¼ - ½ teaspoon garlic salt5 sausage rolls or sub rollsPreheat oven to 350 degrees. Line a baking sheet with aluminum foil and spray lightly with cooking spray. Cook shrimp in boiling water until just pink. Remove, drain and place in a large bowl. Add shredded mozzarella cheese. Toss with olive oil. Mixture needs to be wet but not soggy. Stir in green onion, dried oregano and garlic salt. Mix well to combine. Place rolls on prepared baking ...

My Fabulous Cooking Show: Palmetto Tortellini

https://www.youtube.com/watch?v=5c2zGYmRMRs&t=202s Palmetto Tortellini1 (12-ounce) beef smoked sausage or kielbasa1 (20-ounce) package refrigerated three-cheese tortellini2 to 3 cups broccoli florets2 (15-ounce) jars Alfredo sauce2 cups shredded mozzarella cheeseDiced tomatoesChopped fresh Italian sausagePreheat oven to 350 degrees. Spray a casserole dish with cooking spray and set aside. Slice smoked sausage into bite-sized rounds and place in a large bowl. Add uncooked tortellini, broccoli florets and Alfredo sauce. Mix well to combine. Spoon tortellini mixture into prepared casserole dish. Top with shredded mozzarella cheese. Bake in ...

My Fabulous Cooking Show: Classic Reuben Sandwich

https://www.youtube.com/watch?v=qWlVWnnGdq8 Classic Reuben SandwichFor fork-tender results, never boil corned beef. This is a crock pot version of the classic method still preferred by most chefs. 1 (4-pound) corned beef brisketSeeded rye bread, thinly slicedDijon mustardSauerkraut, drained wellThinly sliced Swiss cheeseDrain and rinse packaged corned beef. Place corned beef in a crock pot, fat side up. Add seasoning packet and cover meat with water. Cover and cook on high heat for 6 hours or until meat is tender.  Remove corned beef from crock pot and place in a baking dish. Using a fork, gently remove fat and discard. Slice corned beef against ...

My Fabulous Cooking Show: Whipped Cauliflower

https://www.youtube.com/watch?v=GvCHarG70p4 Whipped Cauliflower Mark Twain called cauliflower “cabbage with a college education.”  Cauliflower is high in vitamin C and is a fair source of iron.6 cups cauliflower florets1/3 cup heavy cream3 tablespoons butter3/4 cup grated Swiss cheese1 tablespoon Dijon mustard2 tablespoons chopped fresh Italian parsley1/2 teaspoon salt1/4 teaspoon white pepperMicrowave or boil cauliflower until tender. Drain well, transfer to a food processor with the cream, butter, mustard cheese and parsley. Process until mixture is a smooth and thick puree.  Season to taste with salt and pepper.Serves 4 to 6The writer ...

My Fabulous Cooking Show: Bourbon Street Chicken

https://www.youtube.com/watch?v=GfPWSJldBtY Bourbon Street Chicken (Chicken with Bourbon Gravy)For the chicken:2 boneless, skinless chicken breasts3 boneless, skinless chicken thighs1 tablespoon cornstarch2 tablespoons sesame oilFor the sauce:½ cup soy sauce¼ cup bourbon¼ cup ketchup¼ cup water2/3 cup brown sugar½ teaspoon ground ginger½ teaspoon black pepper½ teaspoon onion powder1/8 teaspoon crushed red pepper flakes3 teaspoons minced garlic1 teaspoon cornstarchChopped green onions, to garnishChop chicken into bite sized pieces and pat dry with a paper towel. Toss the chicken in a large bowl with 1 tablespoon cornstarch. Heat sesame oil in ...

My Fabulous Cooking Show: Mustard-Coated Rack of Lamb

https://www.youtube.com/watch?v=mscJaUpluiQ&t=16s Mustard-Coated Rack of LambCooking rack of lamb is very simple, allowing you gourmet appeal without a lot of work. And, the lamb can be prepared almost completely in advance and then finished in the oven just before serving. The secret is browning the racks of lamb on all sides ahead of time. Then all you need to do is brush the racks with some Dijon mustard and press on a tasty coating of seasoned fresh breadcrumbs. The lamb can be prepared ahead in the day and then brought to room temperature before roasting.½ cup dried breadcrumbs4 cloves garlic, minced2 tablespoons chopped fresh rosemarySea ...

My Pretend Cooking Show: Lemon Lava Cake

https://www.youtube.com/watch?v=CebGlvOyKfE&t=68s Lemon Lava Cake This favorite recipe comes together in a jiffy and never fails to impress! As it bakes, the cake rises to the top creating layers of moist cake and saucy lemon pudding.1 (18.25-ounce) package lemon cake mix2 cups milk1 cup water¼ cup lemon juiceZest of 1 lemon2 (3.4-ounce) packages lemon instant pudding1/3 cup sugar2 tablespoons powdered sugarPreheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 9x13-inch baking dish; set aside. Pour milk, water and lemon juice into a large bowl. Add lemon zest, dry pudding mixes and 1/3 cup sugar. Beat with ...

Pretend Cooking Show: Smoked Salmon Crostini

https://www.youtube.com/watch?v=RIOcRDmDJNI&t=18s Smoked Salmon CrostiniRye cocktail bread1 (8-ounce) package cream cheese, at room temperature5 ounces smoked salmon¾ cup shredded Swiss cheese2 tablespoons mayonnaise1 tablespoon prepared horseradishSmoked salmon to garnishFresh dill, to garnishPreheat oven to 350 degrees. Spray a baking sheet with cooking spray. Cut cocktail rye slices into rounds with a biscuit cutter, if desired. In a bowl, mix cream cheese with salmon, Swiss cheese, mayonnaise and prepared horseradish; stir to combine.  Mixture will be stiff. Spread a small amount of salmon mixture on top of each piece of rye bread. Top ...