My Fabulous Cooking Show: Swamp Witch Stew

https://www.youtube.com/watch?v=8D5JI0fekP4&t=69s Swamp Witch Stew1 pound *Conecuh sausage (or kielbasa)1 large can tomatoes1 large can turnip greens, undrained2 cans black-eyed peas1 can great northern beans, rinsed and drained2 cups chicken broth (can add more, if desired)1 package vegetable soup mix (Knorr's)1 small onion, chopped1 teaspoon garlic powder1 teaspoon hot sauce (Tabasco)Black pepper, to tasteCut sausage into ½-inch slices. Cook in a skillet until browned. Place all ingredients in a crock pot. Cook on the high setting for 3 hours, stirring occasion...

My Fabulous Cooking Show: Dark Chocolate Fruit and Nut Bon Bons

https://www.youtube.com/watch?v=19re9mBE8yU Dark Chocolate Fruit and Nut Bon BonsWhat a healthy way to do dessert! These mendiants are made with anti-oxidant rich dark chocolate filled with fruits and nuts. Coarse sea salt makes them even more delicious.16 ounces good quality dark chocolate¼ cup chopped pecans¼ cup chopped walnuts½ cup total – dried cranberries, pineapple, mango, cherries, apricots and/or goji berries, diced3 tablespoons toasted pumpkin seeds (pepitas)2 tablespoons candied ginger, dicedCoarse sea saltToast the nuts in a preheated 350 degree oven ...

My Fabulous Cooking Show: Drunken Spaghetti

https://www.youtube.com/watch?v=njfTxY0RCKU Drunken Spaghetti was originally published in my second cookbook, "Celebrate Everything!" Copies are available for purchase on Amazon and through my website: www.cateringbydebbicovington.comDrunken Spaghetti (Spaghetti Ubriachi)Flavorful, fast and delicious. A pleasure for all the senses.3 cups red wine, divided6 cups water1 pound spaghetti4 tablespoons extra-virgin olive oil4-5 anchovy fillets, chopped (or 2-2½ teaspoons anchovy paste)3 cloves garlic, finely chopped¼ cup capers, drained½-¾ teaspoon red pepper flakes½ cup ...

My Fabulous Cooking Show: Lunch Lady Peanut Butter Bars

https://www.youtube.com/watch?v=CbAqtxX1U98 Lunch Lady Peanut Butter BarsFor the peanut butter bars:1 cup butter, softened1 cup sugar1 cup brown sugar, firmly packed1 teaspoon vanilla extract2 large eggs1 cup peanut butter2 cups oats2 cups all-purpose flour1 teaspoon baking soda1 teaspoon saltFor the peanut butter layer:1½ cups peanut butterFor the frosting:½ cup butter, softened¼ cup milk2 teaspoons vanilla¼ cup cocoa powder3 cups confectioner's sugarPreheat oven to 350 degrees. Line a baking sheet (1/2-sized sheet pan or jelly roll pan) with aluminum foil and ...

My Fabulous Cooking Show: Bacon-Wrapped Jalapeno Poppers

https://www.youtube.com/watch?v=oZGcULDpLjA Bacon-Wrapped Jalapeno PoppersThe first stuffed jalapeno that I ever tasted was at a Change of Command ceremony on Parris Island. It was stuffed with peanut butter. Believe it or not, it was quite tasty. These are tastier.16 whole jalapeno peppers1 (8-ounce) package cream cheese, softened1 cup shredded sharp cheddar cheese½ teaspoon garlic powder1 (12-ounce) package beef cocktail sausages1 (16-ounce) package bacon, sliced in halfPreheat oven to 425 degrees. Cut each jalapeno is half lengthwise. Using a small spoon, scrape out ...

My Fabulous Cooking Show: Lowcountry Cornbread Salad

https://www.youtube.com/watch?v=_VMIxt3dAPE&t=40s Lowcountry Cornbread SaladIn the South, we eat cornbread with everything.  Count on a southerner to invent a salad made with cornbread!  The name doesn’t give this delicious dish justice! Give it a try -- it’s much better than you might think!1 (16-ounce) package cornbread mix1 (1-ounce) package ranch dressing mix1½ cups sour cream1½ cups mayonnaise2 (15-ounce) cans pinto beans, rinsed and drained3 ripe tomatoes, chopped1 cup chopped green pepper1 cup chopped green onion2 (11-ounce) cans whole kernel corn, ...

My Fabulous Cooking Show: Crock Pot Chicken Tostadas

https://www.youtube.com/watch?v=JOOiAZB5Uoo Crock Pot Chicken Tostadas1½ pounds boneless, skinless chicken breasts or tenders1 (14.5-ounce) can fire-roasted diced tomatoes2 tablespoons Taco Seasoning Mix or 1 (1-ounce) package taco seasoningCorn tostadasShredded Mexi-blend or cheddar cheeseSliced black olivesChopped fresh cilantroChopped green onionDiced tomatoesGuacamoleSour cream or cremaTaco saucePlace chicken in a crockpot. Add tomatoes and taco seasoning. Stir to coat. Cover and cook on high for 2 hours (low for 3 hours). When chicken is fork-tender, use two forks ...

My Fabulous Cooking Show: Grilled Basil Lime Chicken Thighs with Basil Cream Sauce

https://www.youtube.com/watch?v=Ir8pAhh1HGc&t=7s Grilled Basil Lime Chicken Thighs1½ pounds boneless, skinless chicken thighs2 limes, zest and juice2 tablespoons olive oil2 tablespoon white wine vinegar¼ cup chopped fresh basil2 garlic cloves, minced1 teaspoon salt1 teaspoon pepperFresh basil leaves, to garnishPlace chicken thighs in a gallon-sized zip-lock bag. Add zest and juice of 2 limes, olive oil, white wine vinegar, chopped basil, garlic, salt and pepper. Seal bag tightly and massage chicken and marinade to coat well. Refrigerate for at least 4 hours or ...

My Fabulous Cooking Show: Kale Salad with Peaches and Blueberries

https://www.youtube.com/watch?v=5wDH2qNlMtE&t=19s Kale Salad with Peaches and Blueberries with Lemon Poppy Seed VinaigretteFor the vinaigrette:½ cup lemon juice (3-4 lemons)3 teaspoons avocado oil or olive oil2 tablespoons honey1 teaspoon poppy seedsFor the salad:1 bunch kale, leaves cut off the stem and cut into bite-sized pieces2 peaches, cut into bite-sized pieces1 cup fresh blueberries2 tablespoons pickled red onion, or sliced red onion1/3 cup blue cheese crumbles2 tablespoons roasted and salted pepitasMix vinaigrette ingredients in a small bowl. Place kale in ...

My Fabulous Cooking Show: Blooming Onion Bread

https://www.youtube.com/watch?v=zwwZohjWwOI&t=59s Blooming Onion BreadThis is a great way to use pieces of leftover cheese. Any combination of cheeses will work with this recipe. Wonderful as an appetizer or with a big bowl of beef chili!1 (16-ounce) loaf sourdough bread, unsliced16 ounces jalapeno-jack cheese, thinly sliced1 cup butter, melted1 tablespoon dijon mustard2 teaspoons poppy seeds1 tablespoon chopped fresh Italian parsley1 cup chopped green onions, dividedPreheat oven to 350 degrees. Cut the bread lengthwise and crosswise without cutting through the ...