Jalapeno-Corn Dip

1 (8-ounce) package cream cheese, at room temperature

2 tablespoons mayonnaise

1 cup shredded sharp cheddar cheese

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon seasoned salt

Dash hot sauce

1 (15.25-ounce) can sweet corn, drained

¼-½ cup (to taste) diced jalapeno peppers, drained

2 tablespoons diced pimentos

1 green onion, chopped

Salt and pepper

Preheat oven to 350 degrees. In a medium bowl, mix together cream cheese, mayonnaise, cheddar cheese, garlic powder, onion powder, seasoned salt and hot sauce. Fold in corn, jalapeno peppers and onion. Season, to taste, with salt and pepper. Place in a greased baking dish and bake in preheated oven for 15 to 20 minutes until heated through. Serve with tortilla chips. Serves 4.