Our menu is endless on options. Some of our most popular hors d’oeuvres are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.
Beef meatballs seasoned with Italian herbs and served warm in an Alfredo cream sauce.
Italian-style meat, cheese, pasta and veggies on a skewer.
Tender bites of crispy baked artichokes teamed with parmesan cheese and Italian bread crumbs.
Marinated asparagus spears rolled in thinly sliced charcuterie.
Mini flour tortillas filled with pork barbeque and seasoned slaw.
Tiny pie shells filled with fresh tomatoes, basil, chives and mozzarella cheese. Served warm.
Filo tarts filled with queso cheese, crumbled bacon and chili-seasoned tomatoes. Topped with fresh dill pickle relish. Served warm.
Whole artichoke hearts wrapped in bacon and served with a tarragon-chive dipping sauce.
Oven roasted Southern-style pickled okra wrapped in bacon.
Oven-roasted sea scallops wrapped in sliced bacon and served with homemade cocktail sauce.
Bread minis topped with liver pate, slow cooked seasoned pork, pickled vegetables, cucumber, cilantro and jalapeno. Drizzled with a spicy chili sauce.
Soft-ripened wheel of Brie baked in a flaky pastry crust topped with caramelized sugar and toasted pecans.
Creamy brie cheese topped with dried fruit, nuts, fig jam and honey.
Creamy brie cheese teamed with thyme-scented sun-dried tomatoes. Served warm with water crackers.
Tender pieces of seared beef tenderloin served with a warm bourbon sauce.
Herb-seasoned French bread rounds topped with oven-roasted slices of beef tenderloin and zesty horseradish sauce.
Black-eyed peas teamed with tomatoes, fresh vegetables and herbs and tossed in a light apple cider vinaigrette. Served with tortilla chips.
Danish Blue cheese served on crispy cocktail toast and topped with toasted walnuts.
Blue cheese and cream paté loaded with toasted English walnut pieces. Served with cocktail crackers.
Sliced Polska kielbasa in a sweet bourbon sauce. Served warm with party picks.
Bite-sized pieces of salmon filet in a bourbon and soy sauce marinade, rolled in toasted pecans and served with a sweet oriental dipping sauce.
French bread topped with basil pesto, fresh mozzarella cheese, baby tomatoes and basil. Drizzled with a balsamic reduction.
Tender chicken breast pieces teamed with hot and spicy buffalo sauce, herb-scented cream cheese and served with tortilla chips.
Marinated mozzarella cheese, fresh basil leaves and sweet ripened baby tomatoes served on a party pick.
Herb-seasoned beef meatballs roasted in tangy barbeque sauce. Served warm with party picks.
Savory cheesecake filled with crab meat and herbs and topped with classic cocktail sauce. Served with cocktail crackers.
Crab meat and herbs baked in cream, horseradish and cheese. Served warm with cocktail toasts.
Shrimp and crab meat teamed with creamy cheese, fresh herbs and seasonings. Served chilled with crostini or cocktail crackers.
Assortment of cured meats and sausages. Teamed with a variety of pickled vegetables, spreads, preserves and crostini.
Spicy cheddar Cheese teamed with toasted pecans, fresh herbs and strawberry conserve. Served with cocktail crackers.
Rustic bread slices topped with herb-seasoned crab meat and Cheddar cheese. Served warm.
Pâte à choux pastry filled with tarragon chicken salad.
Homemade tarragon chicken salad, southern-style chicken salad or cranberry-pecan chicken salad served in miniature savory pastry shells.
Poppy seed-topped puff pastry squares filled with homemade tarragon chicken salad or cranberry-pecan chicken salad.
Homemade tarragon chicken salad or cranberry-pecan chicken salad served between crustless slices of sandwich bread.
Skewered Thai marinated chicken thigh pieces sprinkled with sweetened peanuts and fresh lime zest.
A childhood favorite! Baked surimi, cheddar cheese, celery, onion, cream and seafood seasonings served with crackers or crusty bread.
Mini flour tortillas filled with chipotle seasoned chicken, pico de gallo, mango slaw and fresh cilantro. Served warm.
Spicy chorizo bites served with Mexican crema.
Flaky pastry filled with Mexican-style chorizo sausage.
Bite-sized morsels of spicy pork sausage teamed with sharp cheddar and cream cheeses. Served warm.
Blue cheese teamed with cream cheese and sour cream and garnished with chopped chives. Served cold or at room temperature with crispy pork rinds.
Hardboiled eggs teamed with classic Cobb salad ingredients -- bacon, tomatoes, blue and cheddar cheeses and fresh herbs. Served with water crackers.
Beef cocktail franks wrapped in flaky pastry and sprinkled with bagel seasonings.
Poached salmon fillet served with dill sauce, capers, diced red onion, boiled eggs and cocktail crackers.
Southern-style collard greens teamed with bacon, herbs and creamy cheese in a warm dip. Served with nacho chips or pork rinds.
Flaky pie crusts filled with lightly seasoned lump crab meat. Served warm.
Open-faced sandwich rounds topped with herb-scented cream cheese and sliced cucumbers.
Chopped chicken breasts teamed with dried cranberries, pineapple, cream cheese, curry, soy, fresh herbs and toasted almonds. Served with crostini or cocktail crackers.
Boiled egg halves filled with traditional southern-style pickle relish seasoned egg yolks.
Boiled eggs teamed with sweet pickles and topped with oven-roasted crumbled proscuitto.
Tangy dill pickles teamed with herbs and cream cheese. Served with cocktail crackers.
Homemade egg salad seasoned with fresh dill served on your choice of sandwich bread.
Pâte à choux pastry filled with dill-scented egg salad.
Feta cheese teamed with fresh lemon and a hint of red pepper. Served with pita chips.
Sharp cheddar crackers seasoned with red pepper flakes and herbs. A NEW crowd favorite!
Fresh seasonal fruit and berries served with sweetened Chantilly cream. Selection based on finest seasonal ingredients available.
Fresh seasonal vegetables accompanied by assorted dipping sauces. Selection based on finest seasonal ingredients available.
Oregano-scented goat cheese spread topped with a caper and olive salad. Served with toasted artisan bread.
Crispy phyllo tarts filled with creamy goat cheese and spicy pepper jelly. Served warm.
Oregano-scented goat cheese spread topped with a caper and olive salad. Served on toasted artisan bread.
Sea scallops served in a green curry sauce and topped with mango salsa.
Grilled pork tenderloin marinated in Italian herbs and seasonings. Served with petite cocktail rolls and assorted condiments. May also be served as sliders.
Toasted French bread topped with grilled pork tenderloin slices and garnished with peach and vidalia onion relish.
Grilled cocktail rolls loaded with southern-style pulled pork bbq and a pickle slice.
Smoked sausage wrapped in puff pastry. Served warm with sweet hot mustard for dipping.
Grilled homemade rolls filled with Dijon-scented ham slices and creamy Brie cheese.
Savory pastry shells filled with smoked ham, herbs and Swiss cheese salad.
Fresh mushroom caps filled with herbed Boursin cheese and bacon crumbles.
Cucumber rounds filled with hummus and topped with fresh veggies.
Phyllo tarts filled with hummus, Feta cheese, cucumber, red bell pepper and Kalamata olives.
Selection of imported and domestic cheeses served with assorted cocktail breads, crackers, fresh and dried fruit, nuts and compound butters.
Toasted cocktail rye topped with savory slow-cooked corned beef, Dijon-scented remoulade sauce, sauerkraut and Swiss cheese.
Herb-seasoned shrimp teamed with artichoke hearts, grape tomatoes, black olives and feta cheese.
Local shrimp marinated with Italians seasonings and skewered with baby tomatoes and black olives.
A combination of sweet Italian sausage, creamy cheese, spicy tomatoes, black olives and herbs. Served warm with tortilla chips.
Baked mushroom caps filled with sweet Italian sausage, fresh herbs, tomato sauce and mozzarella cheese.
Goat cheese, basil pesto and sun-dried tomatoes layered to create a tri-colored torta. Served with water crackers.
Puff pastry savories filled with sharp Cheddar cheese and diced jalapeño peppers.
Cheddar cheese and eggs teamed with diced jalapeños. Topped with jalapeños and pimentos. Served warm.
Mushroom caps loaded with jalapeños, bacon and two cheeses.
Toasted tortilla chips filled with cheddar cheese, corn and diced jalapeños.
Savory and spicy melangé of sweet corn, pickled jalapeño peppers, spices and cheeses. Served warm with tortilla chips.
Pumpernickel bread topped with roasted turkey breast, fresh tomato, parma-cream sauce and crispy bacon. Served warm.
Lima beans teamed with lemon and tahini and topped with a preserved lemon drizzle. Served with pita chips.
Local shrimp served with classic cocktail sauce
Manchego cheese teamed with fig conserve and served on toast.
Zesty Marinated Shrimp served on a skewer.
Pickled and marinated vegetables. A new twist on the classic Relish Tray!
Smokey Spanish-style meatballs served in a sauce of fire-roasted tomatoes and Sofrito.
Traditional hummus topped with Feta cheese, diced cucumber, red bell peppers, Kalamata olives and dill. Served with pita bread or pita chips.
Grilled tortilla rounds filled with cheese, jalapeños and cheese or chorizo and cheese.
Dill-scented ground lamb morsels teamed with fresh tzatziki sauce.
Crostini topped with seasoned mushrooms, caramelized onions, parmesan cheese and a drizzle of white truffle oil.
Whole silver dollar mushrooms simmered for ten hours with herbs in Burgundy wine.
Assorted tortilla chips served with salsa, guacamole, sour cream, cheese, southwestern garnishes and accoutrements.
Spanish olives teamed with sun-dried tomatoes, red onion, garlic and fresh herbs. Served with toasted bread.
Grilled cocktail rolls filled with basil pesto, Campari tomatoes and Mozzarella cheese.
Marinated cheese tortellini seasoned with Italian herbs and parmesan cheese. Served on party picks.
Baked herbed cheese topped with warm pecans sweetened with brown sugar. Served with crackers.
Crab meat, herbs and seasonings melded into rich patties. Served warm with homemade cocktail sauce and Dijon aioli.
Tiny southern-style biscuits filled with baked ham and a touch of dijon mustard.
Chef made sharp cheddar pimento cheese served in pâte à choux pastry puffs.
Homemade pimento cheese on your choice of sandwich bread.
Tart shells filled with herb-seasoned cheeses, tomato sauce, Italian sausage, pepperoni and black olives.
Tomato and green chile-laced cheese queso sauce. Served warm with scoops or tortilla chips and seasonal accoutrements.
Freshly baked raisin bread slices filled with cream cheese.
Roasted beef tenderloin served with petite cocktail rolls, chef-made horseradish sauce and Dijon mustard. May also be prepared as sliders.
Tahini and roasted red peppers teamed with chick peas, fresh lime, herbs and spices. Served with garden crudités or pita chips.
Oven roasted salmon filets combined with herbed cheese and seasoned with fresh dill. Served with crostini or cocktail crackers.
Savory croustade filled with salmon mousse and topped with capers and fresh dill.
Rye bread rounds topped with herbed sausage and creamy cheese. Served warm.
Two cheeses teamed with spicy jalapeños and pimentos. Served with cocktail crackers.
Savory cheesecake of smoked salmon, Parmesan cheese, cream cheese and fresh herbs. Served with cocktail crackers.
Southwestern seasonings teamed with two cheeses, green onions, tomatoes, chilies and black olives and baked into a savory cheesecake. Served with cocktail crackers.
Diced scallops and bacon teamed with two cheeses and fresh chives on a baked baguette slice.
Minced smoked salmon teamed creamy cheese and fresh herbs. Served with cocktail crackers or crostini.
Classic artichoke dip loaded with fresh shrimp. Served with crostini or cocktail crackers.
Slices of rustic bread topped with fresh shrimp, Spanish-style chorizo sausage and chihuahua cheese.
Lime-scented shrimp teamed with classic seasonings and tossed with pickled okra slices.
Sherry and red wine marinated shrimp skewered with smoked sausage and herbs.
Phyllo tartlets filled with seasoned cream cheese, classic cocktail sauce and topped with shrimp.
Fresh shrimp seasoned with garlic and fresh herbs teamed with Mozzarella cheese and served warm on a sliced French baguette.
Pastry shell filled with your choice of Shrimp Remoulade or Orange-Dill Shrimp.
Thin slices of smoked salmon served with dill-scented cream cheese, diced boiled eggs, chopped red onion, capers and cocktail crackers.
Beef smoked sausage topped with a zesty chimichurri sauce.
Seasoned refried beans topped with Cheddar cheese, sour cream, diced tomatoes, black olives, jalapeño and green onions. Served with tortilla chips.
Bourbon-scented melangé of chicken livers and bacon. Served with water crackers and crostini.
Local shrimp teamed with fresh lemons and sweet onions, pickled in a light vinegar and caper marinade.
Sharp cheddar cheese teamed with piquant pimentos. Served with toasted croutons or cocktail crackers.
Crispy filo tarts filled with dill-scented spinach, ricotta and feta cheeses. Served warm.
Delicately layered filo pastry filled with spinach, feta cheese and Greek seasonings.
Beef cocktail smokies slow-cooked in a sweet and spicy mustard-based barbecue sauce.
Chopped spinach, artichoke hearts, pimentos, creamy cheese and fresh herbs teamed with Parmesan cheese. Served warm with cocktail crackers.
French bread slices topped with Parmesan-laced spinach and artichoke hearts teamed with creamy cheese and pimentos.
Seasoned chopped spinach and Parmesan cheese in a bite-sized morsel. Served with your choice of Alfredo sauce or marinara.
Chopped spinach paired with jalapeño-scented Monterey-Jack cheese, onion and fresh herbs.
Tuna fish teamed with lemon, balsamic vinegar, soy sauce, heavy cream and butter. Served with crostini.
Green, black and kalamata olives teamed with herbs, garlic and capers. Served with crosini or cocktail crackers.
Roasted beef tenderloin, roasted turkey tenderloin and grilled pork tenderloin served with petite cocktail rolls and assorted condiments.
Tomatoes teamed with fresh basil and a balsamic reduction. served on crostini.
Layers of Italian herb-seasoned cream cheese, mozzarella cheese, parmesan cheese, Italian sausage, pepperoni, marinara sauce and black olives. Served warm in a chafing dish with tortilla chips.
A combination of fresh broccoli, tomato, bell pepper and two cheeses on a croissant pastry crust.
Warm and creamy feta cheese topped with honey, herbs and pistachios. Served with pita chips.
Steamed shrimp seasoned with red wine, tarragon vinegar and fresh herbs.
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