Brunch
Our Brunch menu is endless on options. Some of our most popular brunch items are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.
Biscuits with Sausage Gravy
Buttermilk biscuits served with rich and creamy gravy loaded with breakfast sausage.
Breakfast Burritos
Scrambled eggs, pork sausage and cheddar cheese wrapped in a flour tortilla. Served with warm cheese sauce and garnishes on the side.
Classic Sausage and Cheddar Balls
Bite-sized morsels of spicy pork sausage teamed with sharp cheddar and cream cheeses. Served warm.
Crab Cakes Benedict
Crab meat teamed with onion, green pepper, pimento and fresh herbs and served on toasted English muffins topped with Hollandaise sauce.
Fresh Fruit Salad
Salad of seasonal fresh fruit, melon and berries.
Grits Chantilly
Southern-style grits teamed with fresh cream.
Honey Bun Cake
Moist cinnamon-swirled breakfast cake with sweet icing.
Individual Tomato Pies
Petite pie shells filled with fresh tomatoes, basil, chives and mozzarella cheese. Served warm.
Lowcountry Breakfast Strata
Your choice of herbed sausage teamed with cheddar cheese OR diced ham teamed with Swiss cheese OR seasonal fresh vegetables teamed with fontina cheese -- combined with eggs and fresh herbs and baked into a breakfast casserole.
Posh Coconut Toast
Buttery artisan bread topped with gooey sweetened coconut.
Sausage Crepes
Pork sausage teamed with onion, marjoram-scented cream and cheddar cheeses, rolled in a crepe and topped with a buttery sour cream sauce.
Shrimp and Grits
Creamy grits Chantilly teamed with local shrimp in a savory ham and fresh herb cream sauce.
