Gourmet Salads
Our menu is endless on options. Some of our most popular salads are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.
Antipasti Salad
Mixed greens teamed with cheese-filled tortellini, pepperoni, artichoke hearts, tomatoes, Mozzarella cheese, oregano, black olives, pepperoncini and tossed with an Italian vinaigrette.
Arugula and Berry Salad
Peppery arugula topped with fresh berries, blue cheese crumbles, toasted walnut pieces and drizzled with bourbon vinaigrette.
Arugula Salad with Shaved Parmesan
Peppery baby arugula lightly tossed with champagne vinaigrette and topped with freshly shaved parmesan cheese.
Asparagus Francaises
Cooked asparagus dressed with a red wine vinaigrette seasoned with fresh herbs, finely diced red onion, boiled eggs and capers. Served at room temperature.
Black-Eyed Pea Caviar
Black-eyed peas teamed with tomatoes, fresh vegetables and herbs and tossed in a light apple cider vinaigrette.
Blue Cheese Chopped Salad
Chopped lettuces dressed with a white balsamic vinaigrette and teamed with chopped carrots, chopped red onions, dried cranberries, crumbled blue cheese and chopped cinnamon-sugar pecans.
Broccoli Salad with Berries and Cashews
Fresh broccoli florets and red onion teamed with Mandarin oranges, fresh berries and salty cashews with a sweet and creamy dressing.
Broccoli Salad with Lemon Pepper-Blue Cheese Dressing
Broccoli florets teamed with sweet apples, toasted pine nuts, lemon, intense pepper and blue cheese.
Calico Corn and Black Bean Salad
Salad of cumin and lime seasoned black beans, sweet corn, fresh tomatoes, red onion and cilantro.
Caprese Salad (Ensalata Caprice)
Vine-ripened tomatoes, fresh basil and fresh Mozzarella cheese layered atop mixed salad greens and drizzled with aged balsamic vinaigrette.
Carolina Cornbread Salad
Southern cornbread layered with sweet corn, tomatoes, bell peppers, pinto beans, bacon, green onions, a ranch-style herbed sour cream dressing and topped with Cheddar cheese.
Chicken and Wild Rice Salad with Apples and Grapes
Chicken pieces and wild rice teamed with celery, onions, pecans, apples and grapes in a creamy dressing.
Classic Wedge Salad
Wedge of iceberg lettuce topped with savory bacon pieces, crumbled blue cheese, diced tomatoes, pickled red onion and champagne vinaigrette.
Cobb Egg Salad
Hardboiled eggs teamed with classic Cobb salad ingredients -- bacon, tomatoes, blue and cheddar cheeses and fresh herbs. Served with water crackers.
Cranberry-Pecan Chicken Salad
Chicken breast pieces teamed with celery, green onion, dried cranberries and toasted pecans.
Cranberry-Pecan Wild Rice Salad
Wild rice teamed with sun-dried cranberries, diced celery, red bell peppers, fresh herbs and toasted pecan pieces.
Curried Caribbean Chicken Salad
White meat chicken, pineapple, red grapes, green onions and toasted almonds tossed with a light curry-soy dressing.
Dilled Egg Salad
Homemade egg salad seasoned with dill and Dijon.
Dixie Cole Slaw
Southern-style shredded cabbage seasoned with a creamy vinaigrette.
Festive Caesar Salad
Romaine lettuce topped with crispy bacon, sun-dried tomatoes, boiled eggs, shredded parmesan cheese and toasted croutons. Served with classic caesar dressing.
Fresh Fruit Salad
Salad of seasonal fresh fruit, melon and berries.
Garden Vegetable Salad
Mixed salad greens, hearts of palm, grape tomato halves, sliced mushrooms, carrots, baby peas, sliced cucumbers and diced red onion served with champagne vinaigrette.
Gourmet Chopped Salad
Chopped fresh lettuces tossed with champagne vinaigrette and teamed with diced seasonal vegetables and olives.
Greek Orzo Pasta Salad
Orzo pasta teamed with tomatoes, cucumbers, red bell peppers, red onion, kalamata olives, feta cheese, pine nuts and fresh herbs.
Herb Marinated Tomatoes
Campari tomatoes marinated with onions and fresh herbs in a light vinaigrette.
Lemon Slaw
Shredded cabbage flavored with fresh lemon.
Lowcountry Layered Salad
Layered salad of romaine lettuce, green peas, red onion, bacon pieces, hard-boiled eggs, salad dressing and Cheddar cheese.
Mandarin Orange, Beet and Goat Cheese Salad
Salad of fresh baby greens, sliced red beets, Mandarin oranges and diced red onion dressed with raspberry vinaigrette and topped with crumbled goat cheese and toasted walnut pieces.
Marinated Shrimp and Artichokes
Herb-seasoned shrimp teamed with artichoke hearts, grape tomatoes, black olives and feta cheese.
Mexican Street Corn Salad
Slightly spicy and lightly creamy corn teamed with fresh lime and cotija cheese.
Mixed Greens with Baby Tomatoes
Mixed greens teamed with tomatoes. Served with your choice of salad dressing.
Mixed Greens Salad with Fresh Fruit
Mesclun salad greens tossed with red wine vinaigrette and topped with fresh fruit and berries.
Mixed Greens Salad with Grapes and Blackberries
Mixed salad greens with red grape halves, ripe blackberries and pomegranate arils. Served with a berry vinaigrette.
Mixed Greens with Melon and Crispy Prosciutto
Salad greens topped with fresh melon, crispy prosciutto and champagne vinaigrette.
Orange-Dill Shrimp Salad
Zesty poached shrimp teamed with orange, fresh dill, red onion and tangy capers.
Oriental Salad Slaw
Shredded cabbage, Mandarin oranges, red delicious apples, green onions, grape tomato halves and sunflower seeds teamed with an oriental-style vinaigrette.
Panzanella
Ripe tomatoes, cucumbers, red onions and mozzarella cheese teamed with crispy rustic croutons and capers in a balsamic vinaigrette.
Parma-Italian Pasta Salad
Rotini pasta, artichoke hearts, sliced mushrooms, shredded carrots, Italian parsley, diced tomatoes and sliced black olives teamed with an herbed Italian vinaigrette and dusted with shaved Parmesan cheese.
Pear and Gorgonzola Salad
Mesclun salad greens tossed with red wine vinaigrette and topped with Bartlett pears, toasted chopped walnuts, Gorgonzola cheese crumbles and sliced Kalamata olives.
Pesto Pasta Salad
Bow tie pasta tossed with fresh basil pesto, sun-dried tomatoes, crumbled goat cheese, Kalamata olives and toasted pine nuts.
Pizza Pasta Salad
Al dente Italian-seasoned pasta teamed with mushrooms, tomatoes, black olives, green pepper and pepperoni.
Popeye’s Spinach Salad
Fresh spinach, sliced mushrooms, bacon pieces, hearts of palm, boiled eggs, baby peas, sliced black olives, red onion and grape tomato halves teamed with a tangy tomato dressing.
Ribaut Salad
Mixed salad greens tossed lightly with red wine vinaigrette and topped with red grapes, apples, salami, goat cheese and toasted walnuts.
Salmon Pasta Salad
Tri-colored rotini pasta and salmon teamed with celery, red onions, boiled eggs, sweet pickle relish, baby peas and Italian parsley.
Shrimp and Pickled Okra
Lime-scented shrimp teamed with classic seasonings and tossed with pickled okra slices.
Shrimp Remoulade
Wild caught shrimp teamed with diced celery, boiled eggs, red onion and classic remoulade sauce.
Shrimp Waldorf Salad
Shrimp teamed with apples, grapes, celery and almonds in a tarragon seasoned buttermilk dressing.
Southern-Style Broccoli Salad
Fresh broccoli florets, bacon pieces, raisins, pecans and red onion teamed with a sweet and creamy dressing.
Southern-Style Chicken Salad
Chicken breast pieces teamed with celery, red onions, boiled eggs and sweet pickle relish.
Southern-Style Tuna Salad
Chunk light tuna teamed with green peas, celery, onion, pickle relish, diced boiled eggs and creamy salad dressing.
Southwestern Chicken Pasta Salad
Diced chicken breast pieces teamed with pasta, corn, black beans and red onion in a creamy chipotle-ranch dressing.
Tarragon Chicken Salad
Lemon-scented chicken breast pieces, diced celery and onion seasoned with tarragon and sprinkled with toasted almonds.
Thai Peanut Butter Pasta Salad
Bow tie pasta teamed with shredded carrots, red bell peppers, snow peas, English peas, diced tomatoes and roasted peanuts in a spicy Thai peanut sauce.
Vegetable Salad with Spicy Thai Vinaigrette
Green leaf lettuce topped with cucumbers, red bell peppers, carrots, cilantro and wonton noodles. Served with a spicy Thai vinaigrette and spiced cashews.
Very Berry Salad
Arugula topped with fresh berries, grapes halves, toasted walnuts and blue cheese. Served with a berry vinaigrette.
Victorian Chef’s Salad
Ham, turkey and bacon atop mixed greens with shredded carrots, red onions, black olives, grape tomatoes, Swiss and Cheddar cheeses, and boiled eggs. Served with homemade French dressing.
Zorba (Greek Salad)
Salad greens tossed with Greek vinaigrette and topped with grape tomato halves, sliced cucumbers, pepperoncini peppers, Kalamata olives, red onion, Feta cheese and Greek seasonings.
