Our menu is endless on options. Some of our most popular Salads are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.
Mixed greens teamed with cheese-filled tortellini, pepperoni, artichoke hearts, tomatoes, Mozzarella cheese, oregano, Kalamata olives, pepperoncini and tossed with an Italian vinaigrette.
Arugula and Berry Salad
Peppery arugula topped with fresh berries, blue cheese crumbles, toasted walnut pieces and drizzled with bourbon vinaigrette.
Balsamic Steak Salad
Mixed salad greens topped with marinated London broil, roasted asparagus pieces, red onion, boiled egg, cucumbers, blue cheese, grape tomatoes and pecans. Served with balsamic vinaigrette.
Black-Eyed Pea Caviar
Black-eyed peas teamed with tomatoes, fresh vegetables and herbs and tossed in a light apple cider vinaigrette.
Broccoli Salad with Berries and Cashews
Fresh broccoli florets and red onion teamed with Mandarin oranges, fresh berries and salty cashews with a sweet and creamy dressing.
Broccoli Salad with Lemon Pepper-Blue Cheese Dressing
Broccoli florets teamed with sweet apples, toasted pine nuts, lemon, intense pepper and blue cheese.
Calico Corn and Black Bean Salad
Salad of cumin and lime seasoned black beans, sweet corn, fresh tomatoes, red onion and cilantro.
Caprese Salad (Ensalata Caprice)
Vine-ripened tomatoes, fresh basil and fresh Mozzarella cheese layered atop mixed salad greens and drizzled with aged balsamic vinaigrette.
Carolina Cornbread Salad
Southern cornbread layered with sweet corn, tomatoes, bell peppers, pinto beans, bacon, green onions, a ranch-style herbed sour cream dressing and topped with Cheddar cheese.
Classic Lettuce Wedge
Wedge of iceberg lettuce topped with savory bacon pieces, grape tomato halves and homemade Roquefort dressing.
Corn and Cauliflower Salad
Dill-seasoned corn kernels and chopped cauliflower florets teamed with red bell peppers and green onions.
Cranberry-Pecan Chicken Salad
Chicken breast pieces teamed with celery, green onion, dried cranberries and toasted pecans.
Curried Caribbean Chicken Salad
White meat chicken, pineapple, red grapes, green onions and toasted almonds tossed with a light curry-soy dressing.
Festive Caesar Salad
Romaine lettuce topped with crispy bacon, sun-dried tomatoes, boiled eggs, shredded parmesan cheese and toasted croutons. Served with classic caesar dressing.
Gourmet Chopped Salad
Chopped fresh lettuces tossed with a lemon vinaigrette and teamed with diced seasonal vegetables and olives.
Greek Orzo Pasta Salad
Orzo pasta teamed with tomatoes, cucumbers, red bell peppers, red onion, kalamata olives, feta cheese, pine nuts and fresh herbs.
Lowcountry Layered Salad
Layered salad of romaine lettuce, green peas, red onion, bacon pieces, hard-boiled eggs, salad dressing and Cheddar cheese.
Mandarin Orange, Beet and Goat Cheese Salad
Salad of fresh baby greens, sliced red beets, Mandarin oranges and diced red onion dressed with raspberry vinaigrette and topped with crumbled goat cheese and toasted walnut pieces.
Mixed Greens Salad with Fresh Fruit
Mesclun salad greens tossed with red wine vinaigrette and topped with fresh fruit and berries.
Mixed Greens Salad with Grapes and Blackberries
Mixed salad greens with red grape halves, ripe blackberries and pomegranate arils. Served with a berry vinaigrette.
Oriental Salad Slaw
Shredded cabbage, Mandarin oranges, red delicious apples, green onions, grape tomato halves and sunflower seeds teamed with an oriental-style vinaigrette.
Ripe tomatoes, cucumbers, red onions and mozzarella cheese teamed with crispy rustic croutons and capers in a balsamic vinaigrette.
Pear and Gorgonzola Salad
Mesclun salad greens tossed with red wine vinaigrette and topped with Bartlett pears, toasted chopped walnuts, Gorgonzola cheese crumbles and sliced Kalamata olives.
Pesto Pasta Salad
Bow tie pasta tossed with fresh basil pesto, sun-dried tomatoes, crumbled goat cheese, Kalamata olives and toasted pine nuts.
Popeye’s Spinach Salad
Fresh spinach, sliced mushrooms, bacon pieces, bamboo shoots, boiled eggs, sliced black olives, red onion and grape tomato halves teamed with a tangy tomato dressing.
Red-skinned potatoes teamed with sweet onions, celery, boiled eggs, pickle relish and tangy salad dressing.
Salmon Pasta Salad
Tri-colored rotini pasta and salmon teamed with celery, red onions, boiled eggs, sweet pickle relish, baby peas and Italian parsley.
Ripe oranges paired with red onion, black olives, golden raisins, fresh mint and sunflower seeds and drizzled with a raspberry-balsamic vinaigrette.
Wild caught shrimp teamed with diced celery, boiled eggs, red onion and classic remoulade sauce.
Southern-Style Broccoli Salad
Fresh broccoli florets, bacon pieces, raisins, pecans and red onion teamed with a sweet and creamy dressing.
Southern-Style Tuna Salad
Chunk light tuna teamed with green peas, celery, onion, pickle relish, diced boiled eggs and creamy salad dressing.
Southwestern Chicken Pasta Salad
Diced chicken breast pieces teamed with pasta, corn, black beans and red onion in a creamy chipotle-ranch dressing.
Southwestern Chicken Salad
Salad greens topped with seasoned grilled chicken breast pieces, black beans, corn, tomatoes, red onions, jalapeños and cilantro. Served with chipotle dressing, salsa verde, guacamole, sour cream, fresh salsa, taco sauce, ranch dressing, tortilla chips and fresh lime slices.
Southwestern Vegetable Salad
Mixed greens and fresh cilantro leaves topped with corn, black beans, shredded carrots, green onions, jalapeños, black olives, tomatoes and tortilla strips. Served with your choice of ranch dressing or salsa.
Bulgur wheat teamed with fresh herbs, tomatoes, black olives and green onions. Toasted pine nuts available upon request.
Thai Grilled Chicken Salad
Mixed greens topped with Thai-seasoned chicken breast pieces and fresh vegetables. Served with peanut sauce and ginger vinaigrette.
Thai Peanut Butter Pasta Salad
Bow tie pasta teamed with shredded carrots, red bell peppers, snow peas, English peas, diced tomatoes and roasted peanuts in a spicy Thai peanut sauce.
Very Berry Salad
Arugula topped with fresh berries, grapes halves, toasted walnuts and blue cheese. Served with a berry vinaigrette.
Victorian Chef’s Salad
Ham, turkey and bacon atop mixed greens with shredded carrots, red onions, black olives, grape tomatoes, Swiss and Cheddar cheeses, and boiled eggs. Served with homemade French dressing.