On the Side

Our menu is endless on options. Some of our most popular side dishes are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.

Slow-cooked black beans served with limes, cilantro and sour cream.

Black Beans

Slow-cooked black beans served with limes, cilantro and sour cream.

Diced potatoes baked in a sour cream sauce and topped with a buttery, crispy crust.

Celebration Potatoes

Diced potatoes baked in a sour cream sauce and topped with a buttery, crispy crust.

Coconut-Praline Sweet Potatoes

Southern-style sweet potatoes topped with toasted coconut and chopped pecans.

Country Club Squash Casserole

Fresh yellow squash and onion teamed with herb-seasoned bread crumbs and American cheese.

Creamed Cauliflower

Puree of fresh cauliflower florets teamed with Parmesan cheese, cream and fresh herbs.

Deviled Eggs

Boiled egg halves filled with a pickle relish sweetened egg yolk.

Farm-Style Green Beans

Whole green beans topped with sliced mushrooms, tomatoes and crispy bacon.

Grilled and Roasted Vegetables Primavera

Fresh seasonal vegetables tossed in a light marinade. Served at room temperature.

Grits Chantilly

Southern-style grits teamed with fresh cream.

Herbed Wild Rice

Long grain and wild rices seasoned with fresh herbs.

Lowcountry Collard Greens

Southern-style slow cooked collard greens seasoned with pork.

Mashed Potatoes Chantilly

Mashed potatoes seasoned with butter and Chantilly cream. (Mashed Potato Bar also available.)

Mini Tomato Pies

Petite pie shells filled with fresh tomatoes, basil, chives and mozzarella cheese. Served warm.

Pimento Macaroni and Cheese

A twist on classic pimento cheese teamed with elbow macaroni.

Roasted Asparagus with Bistro Olive Salad

Roasted asparagus spears topped with an herbed olive and capers salad.

Roasted Rosemary Potatoes

Baby potatoes, red onions, red bell peppers roasted with fresh rosemary and topped with toasted pine nuts.

Baked Beans

Slow-cooked beans seasoned with bacon in a tangy brown sugar and tomato sauce.

Vegetable Casserole

Fresh asparagus spears, baby corn, broccoli florets, shredded carrots, mushrooms, yellow squash, minced onion and water chestnuts in a cheesy cream sauce.