On the Side
Our menu is endless on options. Some of our most popular items are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.
Almond-Wild Rice Pilaf
Herbed long grain and wild rice teamed with golden raisins and toasted almonds.
Coconut-Praline Sweet Potatoes
Southern-style sweet potatoes topped with toasted coconut and chopped pecans.
Coconut-Scented Black Beans
Frijoles negros scented with coconut and served with a cilantro-lime crema.
Puree of fresh cauliflower florets teamed with Parmesan cheese, cream and fresh herbs.
Grilled and Roasted Vegetables Primavera
Fresh seasonal vegetables tossed in a light marinade. Served at room temperature.
Grilled Asparagus with Lemon
Tender asparagus spears, seasoned with preserved lemon olive oil and lightly grilled.
Mini Tomato Pies
Petite pie shells filled with fresh tomatoes, basil, chives and mozzarella cheese. Served warm.
Melange of assorted mushrooms in a creamy red wine sauce served with a biscuit topping.
Roasted Asparagus with Bistro Olive Salad
Roasted asparagus spears topped with an herbed olive and capers salad.
Roasted Rosemary Potatoes
Balsamic-scented potatoes roasted with fresh rosemary, red onion, sweet red peppers and topped with toasted pine nuts.
Southern Collard Greens
Slow-cooked southern-style collard greens seasoned with bacon. Served with pepper vinegar.