Our menu is endless on options. Some of our most popular side dishes are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.
Slow-cooked black beans served with limes, cilantro and sour cream.
Diced potatoes baked in a sour cream sauce and topped with a buttery, crispy crust.
Southern-style sweet potatoes topped with toasted coconut and chopped pecans.
Fresh yellow squash and onion teamed with herb-seasoned bread crumbs and American cheese.
Puree of fresh cauliflower florets teamed with Parmesan cheese, cream and fresh herbs.
Boiled egg halves filled with a pickle relish sweetened egg yolk.
Whole green beans topped with sliced mushrooms, tomatoes and crispy bacon.
Fresh seasonal vegetables tossed in a light marinade. Served at room temperature.
Southern-style grits teamed with fresh cream.
Long grain and wild rices seasoned with fresh herbs.
Southern-style slow cooked collard greens seasoned with pork.
Mashed potatoes seasoned with butter and Chantilly cream. (Mashed Potato Bar also available.)
Petite pie shells filled with fresh tomatoes, basil, chives and mozzarella cheese. Served warm.
A twist on classic pimento cheese teamed with elbow macaroni.
Roasted asparagus spears topped with an herbed olive and capers salad.
Baby potatoes, red onions, red bell peppers roasted with fresh rosemary and topped with toasted pine nuts.
Slow-cooked beans seasoned with bacon in a tangy brown sugar and tomato sauce.
Fresh asparagus spears, baby corn, broccoli florets, shredded carrots, mushrooms, yellow squash, minced onion and water chestnuts in a cheesy cream sauce.
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