On the Side
Our menu is endless on options. Some of our most popular side dishes are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.
Baked Beans
Slow-cooked beans seasoned with bacon in a tangy brown sugar and tomato sauce.
Black Beans
Slow-cooked black beans served with limes, cilantro and sour cream.
Celebration Potatoes
Diced potatoes baked in a sour cream sauce and topped with a buttery, crispy crust.
Coconut-Praline Sweet Potatoes
Southern-style sweet potatoes topped with toasted coconut and chopped pecans.
Country Club Squash Casserole
Fresh yellow squash and onion teamed with herb-seasoned bread crumbs and American cheese.
Creamed Cauliflower
Puree of fresh cauliflower florets teamed with Parmesan cheese, cream and fresh herbs.
Deviled Eggs
Boiled egg halves filled with a pickle relish sweetened egg yolk.
Farm-Style Green Beans
Whole green beans topped with sliced mushrooms, tomatoes and crispy bacon.
Grilled and Roasted Vegetables Primavera
Fresh seasonal vegetables tossed in a light marinade. Served at room temperature.
Grits Chantilly
Southern-style grits teamed with fresh cream.
Herbed Wild Rice
Long grain and wild rices seasoned with fresh herbs.
Lowcountry Collard Greens
Southern-style slow cooked collard greens seasoned with pork.
Mashed Potatoes Chantilly
Mashed potatoes seasoned with butter and Chantilly cream. (Mashed Potato Bar also available.)
Mini Tomato Pies
Petite pie shells filled with fresh tomatoes, basil, chives and mozzarella cheese. Served warm.
Pat Conroy’s Sausage and Cheese Grits
Stone-ground grits teamed with spicy sausage, cream and cheddar cheese -- from The Pat Conroy Cookbook.
Pimento Macaroni and Cheese
A twist on classic pimento cheese teamed with elbow macaroni.
Potatoes Italiano
Buttery baby potatoes roasted with fresh herbs and Italian seasonings.
Roasted Asparagus with Bistro Olive Salad
Roasted asparagus spears topped with an herbed olive and capers salad.
Roasted Rosemary Potatoes
Baby potatoes, red onions, red bell peppers roasted with fresh rosemary and topped with toasted pine nuts.
Vegetable Casserole
Fresh asparagus spears, baby corn, broccoli florets, shredded carrots, mushrooms, yellow squash, minced onion and water chestnuts in a cheesy cream sauce.
