Our menu is endless on options. Some of our most popular Entrées are featured below. Please view our Gourmet Salads menu for entrée salads. Catering by Debbi Covington is happy to customize recipes to create a unique menu for your perfect event.
Baked Shrimp with Feta Cheese
Local shrimp baked in herb-seasoned tomatoes and topped with Feta cheese and tangy capers.
Barbeque Burger Casserole
Ground sirloin and wide egg noodles teamed with sweet onion, cream cheese, sour cream, Monterey-Jack cheese, barbeque sauce and minced dill pickle.
Roasted beef tenderloin served rare with crumbled bleu cheese and a velvety mushroom sauce.
Blue Cheese Chicken Pasta
Wide pasta noodles topped with tender pieces of chicken, fresh asparagus tips and a velvety blue cheese cream sauce.
Tender chicken pieces seasoned with bourbon and served on a bed or rice, whipped cauliflower or mashed potatoes.
Flour tortillas teamed with southwestern-seasoned ground beef or chicken. Served with lettuce, tomato, cheese and southwestern garnishes and accoutrements.
Carolina Crab Cakes
Crab meat teamed with onion, green pepper, pimento and fresh herbs. Served with Dijon aioli and classic cocktail sauce.
Chicken and Broccoli Divan
Tender chicken breast pieces and broccoli florets teamed with a savory cream sauce and topped with a buttery crust.
Chicken and Grits
Creamy grits Chantilly topped with diced chicken breast pieces in a savory ham and fresh herb cream sauce.
Chicken San Francisco
Roasted chicken breast tenders served on a bed of broccoli spears and rice pilaf and topped with cheddar cheese sauce, sliced almonds and bacon.
Crab Meat Imperial
Delicious blend of crab meat, diced sweet onion, celery, green pepper, pimento, fresh herbs and seafood seasonings.
French Onion Chicken Noodle Casserole
Chicken, onions and chives teamed with creamy cheese and wide egg noodles and topped with fried onions.
Garden Vegetable Lasagna
Lasagna pasta teamed with fresh vegetables, ricotta, Parmesan and Mozzarella cheeses, topped with your choice of marinara or Alfredo sauce.
Grilled Marinated Pork Tenderloin
Grilled pork tenderloin seasoned with a marinade of herbs and spices. Served with chutney and assorted condiments.
Ham Roulades Florentine
Rolled ham slices filled with herb-seasoned spinach, ricotta and Cheddar cheeses.
Hummus Crusted Chicken
Boneless, skinless chicken breast tenders topped with hummus and fresh lemon and baked on a bed of zucchini.
Kentucky Hot Brown Casserole
Hearty pumpernickel croutons topped with roasted turkey breast, tomatoes, mushrooms, bacon and a cheesy mushroom sauce.
Sliced smoked sausage teamed with fresh broccoli florets and cheese-filled tortellini in a rich Alfredo sauce.
Basil pesto tossed with bow tie pasta, sun-dried tomatoes and sliced black olives. Topped with crumbled goat cheese and toasted pine nuts.
Penne pasta teamed with marinara sauce, Italian sausage, pepperoni, mushrooms and Parmesan cheese. Topped with Mozzarella cheese.
Pork Tenderloin Stuffed with Spinach and Goat Cheese
Oven-roasted pork tenderloin filled with goat cheese, baby spinach leaves and sundried tomatoes. Served on a bed of fresh spinach.
Seafood Macaroni and Cheese
Southern-style macaroni and cheese teamed with fresh shrimp and jumbo lump crab meat.
Shrimp and Grits
Creamy grits Chantilly topped with local shrimp in a savory ham and fresh herb cream sauce.
Greek pastry filled with spinach, ricotta, Feta and Parmesan cheeses and fresh herbs. (Vegetarian)