Our menu is endless on options. Some of our most popular entrées are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.

Baked Shrimp with Feta Cheese

Local shrimp baked in herb-seasoned tomatoes and topped with Feta cheese and tangy capers.

Barbeque Burger Casserole

Ground sirloin and wide egg noodles teamed with sweet onion, cream cheese, sour cream, Monterey-Jack cheese, barbeque sauce and minced dill pickle.

Beaufort Tomato Pie

Flaky pastry shell filled with sliced fresh tomatoes, green onion, basil, chives and Cheddar cheese. (Also available with bacon)

Beef Tenderloin

Roasted beef tenderloin served rare with crumbled bleu cheese and a velvety mushroom sauce.

Beef Tenderloin with Mushroom Sauce

Roasted beef tenderloin served with mushroom sauce.

Blue Cheese Chicken Pasta

Wide pasta noodles topped with tender pieces of chicken, fresh asparagus tips and a velvety blue cheese cream sauce.

Bourbon Chicken

Tender chicken pieces seasoned with bourbon and served on a bed or rice, whipped cauliflower or mashed potatoes.

Burrito Bar

Flour tortillas teamed with southwestern-seasoned ground beef or chicken. Served with lettuce, tomato, cheese and southwestern garnishes and accoutrements.

Carolina Crab Cakes

Crab meat teamed with onion, green pepper, pimento and fresh herbs. Served with Dijon aioli and classic cocktail sauce.

Carolina Pork Barbeque

Slow-cooked pulled pork in a mild vinegar-based tomato sauce (Lexington-style) OR vinegar and pepper sauce (Eastern NC-style).

Chicken and Broccoli Divan

Tender chicken breast pieces and broccoli florets teamed with a savory cream sauce and topped with a buttery crust.

Chicken and Mushroom Crepes

Thin crepes filled with chicken and mushrooms and topped with a parma-cream sauce.

Classic Beef and Italian Sausage Lasagna

Tender lasagna noodles teamed with marinara sauce and ricotta cheese, loaded with ground beef and Italian sausage and topped with mozzarella cheese.

Corned Beef

Slow-cooked tender corned beef with a piquant French-style tomato sauce.

Crab Meat Imperial

Delicious blend of crab meat, diced sweet onion, celery, green pepper, pimento, fresh herbs and seafood seasonings.

Daufuskie Crab Pie

Flaky pie crust filled with lump crab meat, cheese, herbs and seasonings.

French Onion Chicken Noodle Casserole

Chicken, onions and chives teamed with creamy cheese and wide egg noodles and topped with fried onions.

Garlic Shrimp

Shrimp teamed with herbs and garlic and baked with a crispy panko topping.

Grilled Marinated Pork Tenderloin

Grilled pork tenderloin seasoned with a marinade of herbs and spices. Served with chutney and assorted condiments.

Ham, eggs and cheddar cheese teamed with herbs and cream in a flaky pastry crust.

Ham and Cheddar Quiche

Ham, eggs and cheddar cheese teamed with herbs and cream in a flaky pastry crust.

Hot Chicken Salad

Tarragon-scented chicken salad topped with Cheddar cheese and crushed chips.

Lowcountry Shrimp Cocktail

Peeled shrimp served with classic cocktail sauce.

Spanish-style saffron rice loaded with shrimp, spicy sausage and chicken.


Spanish-style saffron rice loaded with shrimp, spicy sausage and chicken.

Palmetto Tortellini

Sliced smoked sausage teamed with fresh broccoli florets and cheese-filled tortellini in a rich Alfredo sauce.

Pasta Puttanseca

Al dente pasta topped with tomato sauce, olives and capers.

Pasta with Clam Sauce

Al dente pasta topped with a clam-laden cream sauce.


Traditional Greek pasta made with lamb and beef and topped with a cheesy Béchamel sauce.

Pat Conroy’s Pickled Shrimp and Cheese Grits

Pickled shrimp with sausage and cheese grits from Beaufort author Pat Conroy's cookbook.

Pesto Pasta

Basil pesto tossed with bow tie pasta, sun-dried tomatoes and sliced black olives. Topped with crumbled goat cheese and toasted pine nuts.

Pizza Pasta

Penne pasta teamed with marinara sauce, Italian sausage, pepperoni, mushrooms and Parmesan cheese. Topped with Mozzarella cheese.

Poppy Seed Chicken

Tender chicken breast pieces and sliced mushrooms teamed with a savory sauce and topped with a buttery poppy seed crust.

Pork Tenderloin Stuffed with Goat Cheese and Spinach

Oven-roasted pork tenderloin filled with goat cheese, baby spinach leaves and sundried tomatoes. Served on a bed of fresh spinach.

Pork Tenderloin with Mushroom Sauce

Grilled marinated pork tenderloin served with mushroom sauce.

Salmon with Cream Sauce Dijon

Salmon fillet topped with a delicate Dijon-scented cream sauce seasoned with white wine and fresh dill.

Seafood Macaroni and Cheese

Southern-style macaroni and cheese teamed with fresh shrimp and jumbo lump crab meat.

Shepherd’s Pie

Ground beef teamed with mushrooms, carrots, peas and onions in a red wine brown-scented gravy and topped with mashed potatoes and cheddar cheese.

Shrimp and Grits

Creamy grits Chantilly topped with local shrimp in a savory ham and fresh herb cream sauce.

Shrimp Pad Thai

Rice noodles and bean sprouts teamed with shrimp in a delicious lime scented Thai sauce and topped with sugared peanuts.


Greek pastry filled with spinach, ricotta, Feta and Parmesan cheeses and fresh herbs. (Vegetarian)

Steak Oscar

Roasted beef tenderloin topped with asparagus, crab meat, shrimp and sauce Béarnaise.

Swiss Mushroom Chicken

Chicken breast fillet topped with Swiss cheese, mushrooms and crumbled bacon.

Torta Florentine

Puff pastry torta filled with bacon, spinach, mushrooms, roasted red peppers, Mozzarella, ricotta and Parmesan cheeses.

Tuna Casserole

Wide egg noodles teamed with tuna and vegetables in a luscious sherried cream sauce.