224 results for author: debbic


My Fabulous Cooking Show: Alligator Lime Pie

https://www.youtube.com/watch?v=olFikh4CwmI Alligator Lime PieI can credit this pie to my first venture into the world of catering.  For a project in my public speaking class in college, I had to give a demonstration in front of the class.  I made this pie, shared it with my classmates and took home an A+.  Try frozen lemonade for a different twist.1 pre-baked graham cracker pie crust1 (14-ounce) can sweetened condensed milk1 (10-ounce) carton frozen whipped topping1 (6-ounce) can frozen limeade, thawedFresh lime slicesCombine sweetened condensed milk and limeade.  Fold in whipped topping.  Spoon into pie crust.  Refrigerate for at least 2 ...

My Fabulous Cooking Show: Classic Reuben Sandwich

https://www.youtube.com/watch?v=qWlVWnnGdq8 Classic Reuben SandwichFor fork-tender results, never boil corned beef. This is a crock pot version of the classic method still preferred by most chefs. 1 (4-pound) corned beef brisketSeeded rye bread, thinly slicedDijon mustardSauerkraut, drained wellThinly sliced Swiss cheeseDrain and rinse packaged corned beef. Place corned beef in a crock pot, fat side up. Add seasoning packet and cover meat with water. Cover and cook on high heat for 6 hours or until meat is tender.  Remove corned beef from crock pot and place in a baking dish. Using a fork, gently remove fat and discard. Slice corned beef against ...

My Fabulous Cooking Show: Iceberg Wedge Salad with Blue Cheese Buttermilk Dressing

https://www.youtube.com/watch?v=qTnS5PuT6iU&t=1s Pickled Red Onions1 large red onion1 cup hot water1 tablespoon sugar½ teaspoon salt½ cup apple cider vinegar1 teaspoon black peppercornsSlice the onion into 1/8-inch thin slices. Stuff the onions into a Mason jar or glass container with a tight-fitting lid. In a separate bowl, whisk the hot water with the sugar and salt until dissolved. Stir in apple cider vinegar and peppercorns. Pour the pickling mixture over the sliced onions, cover tightly with a lid and allow to sit on the kitchen counter until completely cool. Transfer to refrigerator. Refrigerate for 12 hours before using. Makes 1/2 ...

My Fabulous Cooking Show: Festive Caesar Salad

https://www.youtube.com/watch?v=1hD9YjkWpwk&t=1s Festive Caesar SaladThis delicious and easy to prepare salad recipe uses bottled salad dressing instead of the traditional dressing that includes the yolk of a raw egg.3 large heads romaine lettuce, chopped into bite-sized piecesBottled caesar salad dressing, to taste6 boiled eggs, chopped12 ounces bacon, cooked and crumbled2 (3-ounce) packages of julienne cut sun-dried tomatoes1 cup shaved parmesan cheese2 (5-ounce) packages caesar flavored croutonsPlace chopped lettuce in a large serving bowl. Dress with salad dressing, tossing well to coat. Top with chopped boiled eggs, crumbled bacon, ...

My Fabulous Cooking Show: Whipped Cauliflower

https://www.youtube.com/watch?v=GvCHarG70p4 Whipped Cauliflower Mark Twain called cauliflower “cabbage with a college education.”  Cauliflower is high in vitamin C and is a fair source of iron.6 cups cauliflower florets1/3 cup heavy cream3 tablespoons butter3/4 cup grated Swiss cheese1 tablespoon Dijon mustard2 tablespoons chopped fresh Italian parsley1/2 teaspoon salt1/4 teaspoon white pepperMicrowave or boil cauliflower until tender. Drain well, transfer to a food processor with the cream, butter, mustard cheese and parsley. Process until mixture is a smooth and thick puree.  Season to taste with salt and pepper.Serves 4 to 6The writer ...

My Fabulous Cooking Show: Bourbon Street Chicken

https://www.youtube.com/watch?v=GfPWSJldBtY Bourbon Street Chicken (Chicken with Bourbon Gravy)For the chicken:2 boneless, skinless chicken breasts3 boneless, skinless chicken thighs1 tablespoon cornstarch2 tablespoons sesame oilFor the sauce:½ cup soy sauce¼ cup bourbon¼ cup ketchup¼ cup water2/3 cup brown sugar½ teaspoon ground ginger½ teaspoon black pepper½ teaspoon onion powder1/8 teaspoon crushed red pepper flakes3 teaspoons minced garlic1 teaspoon cornstarchChopped green onions, to garnishChop chicken into bite sized pieces and pat dry with a paper towel. Toss the chicken in a large bowl with 1 tablespoon cornstarch. Heat sesame oil in ...

My Fabulous Cooking Show: Cranberry Pecan Chicken Salad

https://www.youtube.com/watch?v=UCF3ExfqnX0 Cranberry and Pecan Chicken SaladChicken salad loaded with dried cranberries and toasted pecans makes a delicious entree or wrap.3 cups cooked diced chicken breasts½ cup dried sweetened cranberries½ cup chopped pecans, toasted½ cup chopped celery2 tablespoons chopped green onion½ to ¾ cup mayonnaise1 teaspoon dijon mustardDash garlic powderSalt and pepper, to tastePlace chicken, cranberries, pecans, celery and green onion in a large bowl. Add mayonnaise, dijon mustard, garlic powder, salt and pepper and mix well. Serves 6.The writer owns Catering by Debbi Covington and is the author of three cookbo...

My Fabulous Cooking Show: Mexican Street Tacos

https://www.youtube.com/watch?v=HaoPOi1GmpA Mexican Street TacosEasy and authentic street tacos that you can make at home.1½ pounds sirloin steak, cut into bite-sized pieces2 tablespoons vegetable oil, divided2 tablespoons soy sauce2 tablespoons lime juice3 cloves garlic, minced2 teaspoons chili powder1 teaspoon ground oregano12 mini corn tortillas, warmed½ cup diced red onion½ cup chopped fresh cilantro leaves1 avocado, slicedPlace steak in a large bowl or zip-top baggie. Add 1 tablespoon vegetable oil, soy sauce, lime juice, garlic, chili powder, and oregano. Toss to combine. Cover and refrigerate for at least 4 hours. Heat remaining 1 ...

My Fabulous Cooking Show: Classic Seven Layer Salad

https://www.youtube.com/watch?v=vNkcxsr6_1s Classic Seven Layer Salad5 cups romaine lettuce cut into small pieces1 cup frozen baby peas, thawedChopped red onion, to taste4 hard-boiled eggs, sliced1 (12-ounce) package bacon, cooked and crumbled2 cups salad dressing (Miracle Whip)2 cups shredded cheddar cheesePlace salad ingredients, in layers, in a large glass bowl or trifle dish. Top with salad dressing and garnish with cheddar cheese. Cover and chill until ready to serve. Serves 12.The writer owns Catering by Debbi Covington and is the author of three cookbooks, Celebrate Beaufort, Celebrate Everything! and Dining Under the Carolina Moon. For more ...

My Fabulous Cooking Show: Chocolate Bourbon Pecan Pie

https://www.youtube.com/watch?v=IH1eFI-c_jk&t=13s Chocolate Bourbon Pecan PieThis pie is best when it’s made a day ahead so that it has time to cool and set. Store covered with plastic wrap, at room temperature.1 (9-inch) deep dish pie crust (store-bought or homemade)1 cup sugar1 cup white corn syrup1/2 cup melted butter4 large eggs1/4 cup bourbon1 teaspoon vanilla extract1 tablespoon all-purpose flour1/4 teaspoon salt1 cup semi-sweet chocolate chips1 cup chopped pecansPreheat oven to 325 degrees, Place pie crust on a baking sheet. Combine sugar, corn syrup and melted butter in a bowl. Add eggs, bourbon, vanilla extract, flour and salt. Mix ...