Pecan Pie Muffins

These yummy muffins are delicious when served warm or at room temperature. Be sure to grease and flour your muffin pan. The muffins are slightly sticky – just like pecan pie! 

1 cup chopped pecans

1 cup firmly packed brown sugar

½ cup all-purpose flour

2 large eggs

½ cup butter, melted

Combine chopped pecans, brown sugar, and flour in a large bowl. In a smaller bowl, beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened.  Grease and flour a muffin pan. Spoon batter into cups, filling two-thirds full.  Bake in a preheated 350-degree oven for 20 to 25 minutes or until done.  Remove from pan immediately and cool on wire racks. Serves 9.