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My Fabulous Cooking Show: Mustard-Coated Rack of Lamb

https://www.youtube.com/watch?v=mscJaUpluiQ&t=16s Mustard-Coated Rack of LambCooking rack of lamb is very simple, allowing you gourmet appeal without a lot of work. And, the lamb can be prepared almost completely in advance and then finished in the oven just before serving. The secret is browning the racks of lamb on all sides ahead of time. Then all you need to do is brush the racks with some Dijon mustard and press on a tasty coating of seasoned fresh breadcrumbs. The lamb can be prepared ahead in the day and then brought to room temperature before roasting.½ cup dried breadcrumbs4 cloves garlic, minced2 tablespoons chopped fresh rosemarySea ...