My Fabulous Cooking Show: Chocolate Bourbon Pecan Pie

https://www.youtube.com/watch?v=IH1eFI-c_jk&t=13s Chocolate Bourbon Pecan PieThis pie is best when it’s made a day ahead so that it has time to cool and set. Store covered with plastic wrap, at room temperature.1 (9-inch) deep dish pie crust (store-bought or homemade)1 cup sugar1 cup white corn syrup1/2 cup melted butter4 large eggs1/4 cup bourbon1 teaspoon vanilla extract1 tablespoon all-purpose flour1/4 teaspoon salt1 cup semi-sweet chocolate chips1 cup chopped pecansPreheat oven to 325 degrees, Place pie crust on a baking sheet. Combine sugar, corn syrup and ...

My Fabulous Cooking Show: Marinated Shrimp with Olives and Artichokes

https://www.youtube.com/watch?v=ntVY2lmkh8Y Marinated Shrimp with Olives and Artichokes1½ pounds large shrimp, peeled and deveined¼ cup white balsamic vinegar3 tablespoons olive oil1 (.75-ounce) package dry Italian dressing mix2 tablespoons finely chopped Italian parsley2 tablespoons chopped green onion1 (14-ounce) can artichoke hearts, drained and halved1 (6-ounce) can large black olives, drained1 cup grape tomatoes, halved1 (4-ounce) package feta cheese crumblesCook shrimp and set aside to cool. In a medium bowl, combine vinegar, olive oil and Italian dressing mix. ...

My Fabulous Cooking Show: Oven Roasted Buttermilk Chicken

https://www.youtube.com/watch?v=WtSbMyKg4g8&t=15s Oven-Roasted Buttermilk ChickenTender and delicious Buttermilk Chicken has the crisp texture and succulent taste of fried chicken.  Marinating the breasts, rolling them in cereal, and roasting them in a hot oven keeps the chicken juicy inside, crunchy outside, and full of flavor.4 boneless, skinless chicken breast halves2 cups buttermilk2 cup corn flakes cereal, crushed1/3 cup grated Parmesan cheese1 tablespoon mustard powder1 tablespoon dry minced onion1/4 teaspoon garlic salt1/2 teaspoon cayenne pepperMa...

My Fabulous Cooking Show: Italian Easter Pie

https://www.youtube.com/watch?v=2fG6yxLepE0&t=22s Italian Easter Pie1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed in refrigerator1 pound mild Italian sausage½ cup diced fresh tomatoes¼ cup chopped onion¼ cup diced bell pepper1 (10-ounce) package chopped spinach, thawed and squeezed dry¼ cup grated parmesan cheese1 (16-ounce carton) whole milk ricotta cheese6 eggs, divided8 ounces thinly sliced Italian meats* (calabrese, salami, capocollo, prosciutto and/or pepperoni)1 pound fresh mozzarella cheese, slicedPreheat oven to 375 degrees. Lightly grease ...

My Fabulous Cooking Show: Cake Decorating 101

https://www.youtube.com/watch?v=_zZSgi0A47I&t=10s The writer owns Catering by Debbi Covington and is the author of three cookbooks, Celebrate Beaufort, Celebrate Everything! and Dining Under the Carolina Moon. For more great recipes and to view her cooking demonstrations, visit and subscribe to Debbi’s YouTube channel. Debbi’s website address is www.cateringbydebbicovington.com. She may be reached at 843-525-0350 or by email at dbc@cateringbydebbicovington.com. 

My Fabulous Cooking Show: Irish Coffee and Soda Bread

https://www.youtube.com/watch?v=kXh5PzQXIIc&t=70s Irish CoffeeTo ensure the integrity of the ingredients of Irish Coffee, Ireland published an Irish standard in 1988. The original recipe explicitly uses brown sugar and cream that has not been whipped. The coffee is drunk through cream that is floated on top. It's actually easier to use cream that has been slightly whipped so that it doesn't mix with the hot coffee.8 cups freshly brewed coffee6 tablespoons brown sugar12 ounces Irish whiskeyHeavy cream, slightly whippedFill coffee mugs with hot water to preheat; then ...

My Fabulous Cooking Show: Mustard-Coated Rack of Lamb

https://www.youtube.com/watch?v=mscJaUpluiQ&t=16s Mustard-Coated Rack of LambCooking rack of lamb is very simple, allowing you gourmet appeal without a lot of work. And, the lamb can be prepared almost completely in advance and then finished in the oven just before serving. The secret is browning the racks of lamb on all sides ahead of time. Then all you need to do is brush the racks with some Dijon mustard and press on a tasty coating of seasoned fresh breadcrumbs. The lamb can be prepared ahead in the day and then brought to room temperature before roasting.½ cup ...

My Pretend Cooking Show: Broccoli Salad with Berries

https://www.youtube.com/watch?v=ah5p1MsV-ac&t=1s Broccoli Salad with BerriesBroccoli salads are great for boxed lunches, picnics and of course, church suppers. I have quite a few different versions on my catering menu. Broccoli Salad with Berries is a client favorite. Make it extra special by stirring in some crispy fried bacon just before serving.For the dressing:1 cup mayonnaise1/3 cup sugar2 tablespoons vinegarFor the salad:5 cups broccoli florets, trimmed1/4 cup chopped red onion1 cup sliced fresh strawberries1 cup fresh blueberries1 cup fresh blackberries1 ...

My Pretend Cooking Show: Lemon Lava Cake

https://www.youtube.com/watch?v=CebGlvOyKfE&t=68s Lemon Lava Cake This favorite recipe comes together in a jiffy and never fails to impress! As it bakes, the cake rises to the top creating layers of moist cake and saucy lemon pudding.1 (18.25-ounce) package lemon cake mix2 cups milk1 cup water¼ cup lemon juiceZest of 1 lemon2 (3.4-ounce) packages lemon instant pudding1/3 cup sugar2 tablespoons powdered sugarPreheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 9x13-inch baking dish; set aside. Pour milk, water and lemon juice ...

My Pretend Cooking Show: Pork Tenderloin stuffed with Goat Cheese, Sun Dried Tomatoes & Spinach

https://www.youtube.com/watch?v=uLMhgZ8aRUg&t=7s Pork Tenderloin Stuffed with Goat Cheese and SpinachPresent the sliced tenderloins on a bed of fresh spinach topped with a few roasted or sauteed grape tomatoes.2 (12-ounce) pork tenderloins8 ounces goat cheese, at room temperature2 cups loosely packed spinach1 cup sun-dried tomatoes, julienned½ cup all-purpose flourSaltPepper5 tablespoons vegetable oilTrim the tenderloins of any fat. To butterfly each tenderloin for stuffing, lay it flat on a cutting board, cut through the long side of the tenderloin, stopping when ...