26 results for tag: salad


My Fabulous Cooking Show: Lowcountry Cornbread Salad

https://www.youtube.com/watch?v=_VMIxt3dAPE&t=40s Lowcountry Cornbread SaladIn the South, we eat cornbread with everything.  Count on a southerner to invent a salad made with cornbread!  The name doesn’t give this delicious dish justice! Give it a try -- it’s much better than you might think!1 (16-ounce) package cornbread mix1 (1-ounce) package ranch dressing mix1½ cups sour cream1½ cups mayonnaise2 (15-ounce) cans pinto beans, rinsed and drained3 ripe tomatoes, chopped1 cup chopped green pepper1 cup chopped green onion2 (11-ounce) cans whole kernel corn, drained10 slices bacon, cooked and crumbled (about ¾ cup)1 cup (4 ounces) ...

My Fabulous Cooking Show: Kale Salad with Peaches and Blueberries

https://www.youtube.com/watch?v=5wDH2qNlMtE&t=19s Kale Salad with Peaches and Blueberries with Lemon Poppy Seed VinaigretteFor the vinaigrette:½ cup lemon juice (3-4 lemons)3 teaspoons avocado oil or olive oil2 tablespoons honey1 teaspoon poppy seedsFor the salad:1 bunch kale, leaves cut off the stem and cut into bite-sized pieces2 peaches, cut into bite-sized pieces1 cup fresh blueberries2 tablespoons pickled red onion, or sliced red onion1/3 cup blue cheese crumbles2 tablespoons roasted and salted pepitasMix vinaigrette ingredients in a small bowl. Place kale in a serving bowl. Drizzle with vinaigrette and toss to coat. Top with peaches, ...

My Fabulous Cooking Show: Iceberg Wedge Salad with Blue Cheese Buttermilk Dressing

https://www.youtube.com/watch?v=qTnS5PuT6iU&t=1s Pickled Red Onions1 large red onion1 cup hot water1 tablespoon sugar½ teaspoon salt½ cup apple cider vinegar1 teaspoon black peppercornsSlice the onion into 1/8-inch thin slices. Stuff the onions into a Mason jar or glass container with a tight-fitting lid. In a separate bowl, whisk the hot water with the sugar and salt until dissolved. Stir in apple cider vinegar and peppercorns. Pour the pickling mixture over the sliced onions, cover tightly with a lid and allow to sit on the kitchen counter until completely cool. Transfer to refrigerator. Refrigerate for 12 hours before using. Makes 1/2 ...

My Fabulous Cooking Show: Festive Caesar Salad

https://www.youtube.com/watch?v=1hD9YjkWpwk&t=1s Festive Caesar SaladThis delicious and easy to prepare salad recipe uses bottled salad dressing instead of the traditional dressing that includes the yolk of a raw egg.3 large heads romaine lettuce, chopped into bite-sized piecesBottled caesar salad dressing, to taste6 boiled eggs, chopped12 ounces bacon, cooked and crumbled2 (3-ounce) packages of julienne cut sun-dried tomatoes1 cup shaved parmesan cheese2 (5-ounce) packages caesar flavored croutonsPlace chopped lettuce in a large serving bowl. Dress with salad dressing, tossing well to coat. Top with chopped boiled eggs, crumbled bacon, ...

My Fabulous Cooking Show: Cranberry Pecan Chicken Salad

https://www.youtube.com/watch?v=UCF3ExfqnX0 Cranberry and Pecan Chicken SaladChicken salad loaded with dried cranberries and toasted pecans makes a delicious entree or wrap.3 cups cooked diced chicken breasts½ cup dried sweetened cranberries½ cup chopped pecans, toasted½ cup chopped celery2 tablespoons chopped green onion½ to ¾ cup mayonnaise1 teaspoon dijon mustardDash garlic powderSalt and pepper, to tastePlace chicken, cranberries, pecans, celery and green onion in a large bowl. Add mayonnaise, dijon mustard, garlic powder, salt and pepper and mix well. Serves 6.The writer owns Catering by Debbi Covington and is the author of three cookbo...

My Fabulous Cooking Show: Classic Seven Layer Salad

https://www.youtube.com/watch?v=vNkcxsr6_1s Classic Seven Layer Salad5 cups romaine lettuce cut into small pieces1 cup frozen baby peas, thawedChopped red onion, to taste4 hard-boiled eggs, sliced1 (12-ounce) package bacon, cooked and crumbled2 cups salad dressing (Miracle Whip)2 cups shredded cheddar cheesePlace salad ingredients, in layers, in a large glass bowl or trifle dish. Top with salad dressing and garnish with cheddar cheese. Cover and chill until ready to serve. Serves 12.The writer owns Catering by Debbi Covington and is the author of three cookbooks, Celebrate Beaufort, Celebrate Everything! and Dining Under the Carolina Moon. For more ...

My Pretend Cooking Show: Broccoli Salad with Berries

https://www.youtube.com/watch?v=ah5p1MsV-ac&t=1s Broccoli Salad with BerriesBroccoli salads are great for boxed lunches, picnics and of course, church suppers. I have quite a few different versions on my catering menu. Broccoli Salad with Berries is a client favorite. Make it extra special by stirring in some crispy fried bacon just before serving.For the dressing:1 cup mayonnaise1/3 cup sugar2 tablespoons vinegarFor the salad:5 cups broccoli florets, trimmed1/4 cup chopped red onion1 cup sliced fresh strawberries1 cup fresh blueberries1 cup fresh blackberries1 (11-ounce) can mandarin oranges, drained1/3  cup salted cashewsCombine dressing ...

Pretend Cooking Show: Mexican Fruit Salad

https://www.youtube.com/watch?v=O-RXpAUSbMg&t=15s Mexican Fruit SaladUse your favorite fruits and berries to make this delicious and simple Mexican inspired salad.1 whole pineappleSeedless red grapes, sliced in halfSeedless green grapes, sliced in halfFresh strawberries, slicedFresh blueberriesFresh RaspberriesFresh blackberriesFresh kiwi, slicedDrizzle of honeyJuice and zest of 1 limeDash of chili powderCut pineapple in half. Remove pineapple in center of each half and cut into bite-sized pieces. Place pineapple, grapes and berries in a large bowl. Drizzle with honey, lime juice and zest and dash of chili powder. Toss gently to combine. Spoon ...

Pretend Cooking Show: Winter Citrus Salad

https://www.youtube.com/watch?v=UOQqx0r__G0&t=9s Winter Citrus SaladAny flavored (or unflavored) olive oil can be substituted for the blood orange olive oil. The easy vinaigrette is completely interchangeable with vinegars and oils. Use your favorites to invent your own special salad dressing. This recipe makes a little over ½ cup. Double or triple the recipe to feed a crowd.For the vinaigrette:¼ cup white balsamic vinegar1/3 cup blood orange flavored olive oil1 tablespoon honey1 tablespoon dijon mustardSalt and pepper, to tasteFor the salad:Mixed salad greensThinly sliced red onionRed grapefruit premiumsMandarin orange piecesFresh blueberr...

Pretend Cooking Show: Panzanella Salad

https://www.youtube.com/watch?v=oFnNYNqsl9Q&t=16s Panzanella SaladBocconcini are small nuggets of fresh mozzarella cheese. They're about the size of cherry tomatoes and come packaged in plastic tubs filled with liquid containing whey or water.½ loaf artisan-style baguette, cut into ½-inch cubes1 pint grape tomatoes, halved1 small cucumber, quartered and sliced ½-inch thick½ medium red onion, diced1 cup basil leaves, julienned and loosely packed8 ounces bocconcini (baby mozzarella cheese balls)¼ cup balsamic vinegar2 tablespoons capers, undrained2 garlic cloves, minced½ teaspoon kosher salt¼ cup extra-virgin olive oilPreheat oven to 400 ...