Grilled Corn, Blueberry and Feta Salad with Basil Vinaigrette

For the basil vinaigrette:
¼ cup basil-infused olive oil
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey, or to taste
Salt & pepper
Mix all ingredients in a small jar with a tight-fitting lid and shake to combine.
For the salad:
Mixed salad greens
Fresh basil leaves
3 ears grilled corn, removed from the cobs
1 cup fresh blueberries
1 cup grape tomatoes, quartered
½ cup crumbled feta cheese
2 tablespoons finely chopped red onion
4 tablespoons salted pistachios
Place salad greens and basil leaves in individual salad bowls. Drizzle each serving with a bit of the basil vinaigrette. In a medium bowl, toss corn with blueberries, tomatoes, feta cheese, red onion and vinaigrette. Divide corn mixture evenly over greens in each salad bowl. Toss with pistachios before serving. Serves 4. For more great recipes, please subscribe to my YouTube channel: Celebrate with Catering by Debbi Covington and @chefdebbicovington on Instagram.

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