3 results for tag: Dip
My Fabulous Cooking Show: Seven Layer Dip
https://www.youtube.com/watch?v=ZUH7HbHSzHk&t=6s
Seven Layer Dip1 (31-ounce) can refried beans1 (1-ounce) package taco seasoning mix2 cups shredded sharp cheddar cheeseSour creamGuacamoleDiced tomatoesSliced black olivesChopped green onionTortilla chipsPreheat oven to 350 degrees. In a bowl, mix refried beans with taco seasoning mix. Spread evenly in a square baking dish. Top with ½ of the cheddar cheese. Place in oven for 15 minutes or until cheese is melted and beans are warmed through. Remove from oven and top with sour cream, guacamole, additional cheddar cheese, tomatoes, black olives and green onion. Serve warm with tortilla chips. To ...
My Fabulous Cooking Show: Jalapeno-Corn Dip
https://www.youtube.com/watch?v=05MHzX7t4C0&t=79s
Jalapeno-Corn Dip1 (8-ounce) package cream cheese, at room temperature2 tablespoons mayonnaise1 cup shredded sharp cheddar cheese½ teaspoon garlic powder¼ teaspoon onion powder¼ teaspoon seasoned saltDash hot sauce1 (15.25-ounce) can sweet corn, drained¼-½ cup (to taste) diced jalapeno peppers, drained2 tablespoons diced pimentos1 green onion, choppedSalt and pepperPreheat oven to 350 degrees. In a medium bowl, mix together cream cheese, mayonnaise, cheddar cheese, garlic powder, onion powder, seasoned salt and hot sauce. Fold in corn, jalapeno peppers and onion. Season, to taste, with salt ...
How About Some Football?
If you're a true southerner, then you know what time of year it is. It's Football Season! For the next few months, parties and weddings will be planned around football schedules. On home game weekends, cars and trucks will be packed up with coolers of food and libations as happy fans park and party waiting for the much-anticipated kick off. The recipes this week are great for tailgating! My favorite nurse-turned-singing sensation, Velma Polk, was the inspiration for the Jalapeño Corn Dip. She made a fabulous corn dip for a party a few weeks ago – and I ate most of it. This is my copycat recipe. Add more or less jalapeños, to your taste. I actually ...