9 results for tag: Bacon

My Fabulous Cooking Show: Cheesy Bacon Canapés

https://www.youtube.com/watch?v=12Zpi6INNwg Cheesy Bacon Canapés3 (1.9-ounce) packages frozen phyllo tarts, thawed in refrigerator1-½ cups shredded colby-jack cheese1 (10-ounce) can diced tomatoes with green chilies, drained (Rotel)1 cup mayonnaise1 cup real bacon, cooked and crumbledDill pickle relish, to garnishPreheat oven to 350 degrees. Line a baking sheet with aluminum foil; spray lightly with baking spray. In a large bowl, mix cheese with drained tomatoes, mayonnaise and bacon. Fill each phyllo tart with some of the mixture. Bake for 20 to 30 minutes or until phyllo tarts are crispy and the filling is hot and melted. Remove from oven and ...

My Fabulous Cooking Show: Chicken San Francisco

https://www.youtube.com/watch?v=Ht_ZK4FIT7o Chicken San FranciscoFor the chicken:2 pounds chicken breast tenders1 cup prepared ranch dressingFor the rice: (can also use 6 cups of prepared rice pilaf)2 cups wild rice blend⅓ cup fresh chopped onion (or 1 tablespoon minced dry onion)3 tablespoons chopped chives (or 1 tablespoon dried chives)For the sauce:1 (10.5-ounce) can cream of chicken soup1 (10.5-ounce) can cheddar cheese soupToppings:4 cups bite-sized pieces of fresh broccoli, lightly steamed2 cups shredded sharp cheddar cheese1 pound thick-cut bacon, cooked and crumbled⅓-½ cup toasted sliced almondsMarinate chicken tenders in ranch ...

My Fabulous Cooking Show: Bacon-Wrapped Jalapeno Poppers

https://www.youtube.com/watch?v=oZGcULDpLjA Bacon-Wrapped Jalapeno PoppersThe first stuffed jalapeno that I ever tasted was at a Change of Command ceremony on Parris Island. It was stuffed with peanut butter. Believe it or not, it was quite tasty. These are tastier.16 whole jalapeno peppers1 (8-ounce) package cream cheese, softened1 cup shredded sharp cheddar cheese½ teaspoon garlic powder1 (12-ounce) package beef cocktail sausages1 (16-ounce) package bacon, sliced in halfPreheat oven to 425 degrees. Cut each jalapeno is half lengthwise. Using a small spoon, scrape out seeds and membranes. In a small bowl, mix cream cheese with cheddar cheese and ...

My Fabulous Cooking Show: Stuffed Mushrooms

https://www.youtube.com/watch?v=IMSAtPTIdyc&t=199s Stuffed MushroomsFlavorful bacon teamed with cream cheese and mushrooms is always a surefire party hit!1 (16-ounce) package whole fresh mushrooms4 ounces bacon1 (8-ounce) package cream cheese, softened3 tablespoons chopped fresh chivesPaprikaWash mushrooms and remove stems; drain on paper towels. Cook bacon in a frying pan until crispy; drain on paper towels. Cool and crumble cooked bacon. In a small bowl, combine bacon with cream cheese and chives. Fill mushroom caps with cream cheese mixture. Place on a lightly greased baking sheet; sprinkle with paprika. Bake in a preheated 350 degree oven ...

My Fabulous Cooking Show: Iceberg Wedge Salad with Blue Cheese Buttermilk Dressing

https://www.youtube.com/watch?v=qTnS5PuT6iU&t=1s Pickled Red Onions1 large red onion1 cup hot water1 tablespoon sugar½ teaspoon salt½ cup apple cider vinegar1 teaspoon black peppercornsSlice the onion into 1/8-inch thin slices. Stuff the onions into a Mason jar or glass container with a tight-fitting lid. In a separate bowl, whisk the hot water with the sugar and salt until dissolved. Stir in apple cider vinegar and peppercorns. Pour the pickling mixture over the sliced onions, cover tightly with a lid and allow to sit on the kitchen counter until completely cool. Transfer to refrigerator. Refrigerate for 12 hours before using. Makes 1/2 ...

My Fabulous Cooking Show: Festive Caesar Salad

https://www.youtube.com/watch?v=1hD9YjkWpwk&t=1s Festive Caesar SaladThis delicious and easy to prepare salad recipe uses bottled salad dressing instead of the traditional dressing that includes the yolk of a raw egg.3 large heads romaine lettuce, chopped into bite-sized piecesBottled caesar salad dressing, to taste6 boiled eggs, chopped12 ounces bacon, cooked and crumbled2 (3-ounce) packages of julienne cut sun-dried tomatoes1 cup shaved parmesan cheese2 (5-ounce) packages caesar flavored croutonsPlace chopped lettuce in a large serving bowl. Dress with salad dressing, tossing well to coat. Top with chopped boiled eggs, crumbled bacon, ...

Gathering of the Bourbonites

Our annual bourbon tasting was cancelled following the sudden death of dear friend and Beaufort wine and spirits aficionado, Larry Bernard. Larry had been planning the event since last summer and had already purchased some small batch bourbons for an upscale tasting. A handful of bourbon-loving friends, who remembered Larry fondly, joined Vince and me for a small tasting last weekend. Each couple brought a special bourbon and we all sampled a bourbon-laced menu. If you like bourbon, you're going to love these recipes!This blog is dedicated to May Bernard and in loving memory of our dear Larry.Bourbon-Bacon Cheese Ball7 slices bacon, cooked crisp and ...

Let Them Eat Quiche!

Are you looking for a few new and easy brunch recipes? Try these! There's something for everyone – including ham, bacon, salmon, spinach, mushrooms, jalapenos and a variety of cheeses. Each quiche feeds six people. If you serve a variety, I suggest that you cut the slices a bit smaller so that your guests can try more than one offering. Happy Cooking!Ham and Cheddar Quiche1 (9-inch) deep-dish frozen pie crust, thawed3 large eggs, beaten1 cup milk1 cup chopped cooked ham1½ cups shredded sharp cheddar cheese½ cup sliced green onion1 teaspoon Dijon mustardPrick bottom and sides of crust with a fork. Follow directions on package and bake until pastry ...

Movin’ & Shakin’

Movin' & Shakin' What's more fun than a Friday night with girlfriends? Jodie Miller and I put together a Movin' & Shakin' party over the weekend to celebrate the move of Plum Productions and Susan DeLoach Photography to new locations. We invited some of our favorite moving and shaking friends to join us downtown to sample a few of my new hors d'oeuvres and to have a cocktail or two. Brenna Chiaviello, who bakes all of the wedding cakes for Catering by Debbi Covington, brought a delicious chocolate cake to add to our little soiree. After all, as Julia Child said “a party without a cake is just a meeting!” We convened at Plum ...