Stuffed Portobello Mushrooms
Ingredients: 2 portobello mushrooms ½ pound Italian sausage, casings removed [...]
The Sweet Taste of Apples
My husband, Vince, and I have just returned from a [...]
Halibut with Olive Tappenade
Halibut is my new favorite fish! It's white and meaty [...]
Buffalo Shrimp Salad
Want a hot and spicy fried shrimp salad but don't [...]
Girlfriends, Appetizers & Dirty Martinis
I'm always looking for an excuse to host a party. [...]
Movin’ & Shakin’
Movin' & Shakin' What's more fun than a Friday night [...]
Friends Fashion Show
It's that time of year! The 10th annual Friends of [...]
Fried Corn on the Cob
Okay, so these pictures are a few years old. Taylor, [...]
Mediterranean Feast!
I didn't grow up eating lamb. In eastern North Carolina [...]
Mexican Fiesta! from Everyday Gourmet
Recently, a group of our friends came over to help [...]
