1 result for tag: Chinese


Steak Kew

Steak Kew is a fast and easy alternative to ordering Chinese take-out! Steak Kew 1 clove garlic, chopped 3 slices ginger, minced 1 scallion, chopped 1½ tablespoons oyster sauce 1 tablespoon soy sauce ½ teaspoon sugar 2 teaspoons cornstarch ¾ pound filet mignon, cut into 1-inch cubes 1 tablespoon peanut oil ¼ pound sugar snap peas, trimmed 8-10 mushrooms, quartered Combine garlic, ginger, scallion, oyster sauce, soy sauce, sugar and cornstarch in a bowl. Add cubed steak. Mix well and marinate for 15-30 minutes. Heat peanut oil in a wok over medium-high heat; add mushrooms and cook for 45 seconds. Add meat mixture and stir fry 1-2 minutes; add snow ...