1 result for tag: Salads


Cauliflower Power!

I write the food column EVERYDAY GOURMET for one of Beaufort, South Carolina's local newspapers, Lowcountry Weekly. A few issues ago, I mentioned that I had been testing some new cauliflower dishes. I'm tickled pink with the number of people who have stopped me in the grocery store or at catering events to ask me when I was going to share some of those recipes. This is the week! These are some of my favorite ways to make cauliflower. My husband Vince and I eat Roasted Cauliflower at least once a week. It's a great substitute for pasta or potatoes with far less carbs and calories. The browner the cauliflower pieces turn, the more carmelization occurs ...