4 results for tag: peaches

My Fabulous Cooking Show: Kale Salad with Peaches and Blueberries

https://www.youtube.com/watch?v=5wDH2qNlMtE&t=19s Kale Salad with Peaches and Blueberries with Lemon Poppy Seed VinaigretteFor the vinaigrette:½ cup lemon juice (3-4 lemons)3 teaspoons avocado oil or olive oil2 tablespoons honey1 teaspoon poppy seedsFor the salad:1 bunch kale, leaves cut off the stem and cut into bite-sized pieces2 peaches, cut into bite-sized pieces1 cup fresh blueberries2 tablespoons pickled red onion, or sliced red onion1/3 cup blue cheese crumbles2 tablespoons roasted and salted pepitasMix vinaigrette ingredients in a small bowl. Place kale in a serving bowl. Drizzle with vinaigrette and toss to coat. Top with peaches, ...

Summertime Fare

Today is Thursday and my column was due on Tuesday. With all of the Water Festival revelry this week, I'm having a tough time actually getting anything accomplished. Still, we do have to eat, don't we? The big question at our house lately is, “what do you want for supper?” I could eat pizza or tacos almost every night. But, out of devout love for my husband, I've been trying to feed us a semi-healthy meal, at least once a day. The temperature is crazy-Lowcountry-hot these days, but the grill is still my favorite summer kitchen. It must be in my genes. My brother, Ray Jr., and my Daddy, Ray Sr., used to grill chicken in the heat of the summer. ...

Steak Night with Friends

Friday night is Steak Night at our house. We love to invite our closest friends over for a casual evening and then fire up the grill! A juicy tenderloin steak served with baby new potatoes and a fresh green salad is a delicious way to start the weekend! When you’re in the mood for something a notch above your usual steak and baked potato, whip up these delicious and simple recipes. The tasty steak marinade comes together in no time and flavors the meat beautifully without overshadowing it. The steaks can be grilled inside or out, or can be quickly seared to medium with a mere two or three minutes per side under the broiler. Add a fresh green salad, ...

Peach Crunch Cake

You'll love this easy dessert! It's the perfect sweet and yummy comfort food for a cold and rainy night! Peach Crunch Cake Buttery pecans top this peachy dessert - delicious served warm or cold. Only 380 calories per serving! 1 (29-ounce can sliced peaches in syrup 1 (15-ounce) can sliced peaches in syrup 1 (18.25-ounce) package yellow cake mix 1 cup chopped pecans 1 stick butter, melted Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray. Pour the peaches and syrup into the baking dish. (Cut up peaches, if necessary, to spread evenly). Sprinkle the cake mix evenly over the top of the peaches; do not mix. Top with chopped ...