12 results for tag: pasta

My Fabulous Cooking Show: Chicken and Orzo Salad with Arugula

https://www.youtube.com/watch?v=5L55f1Xiu-k&t=12s BIFF Bowl (Chicken and Orzo Salad with Arugula)1 cup plus 2 tablespoons dried orzo pasta¼ cup extra-virgin olive oil¼ cup red wine vinegar1 tablespoon fresh lemon juice1 tablespoon honey½ teaspoon garlic powder½ teaspoon freshly ground black pepper1 teaspoon salt1 large red bell pepper, diced1 cup sliced kalamata olives1/3 cup chopped red onion4 cups shredded cooked chicken (I used deli chicken)2 cups baby arugulaCucumber, thinly slicedGrape tomatoes, halvedCrumbled feta cheesePine nuts, toastedCook orzo to al dente, according to package directions. While pasta is cooking, whisk together ...

My Fabulous Cooking Show: Pumpkin Lasagna

https://www.youtube.com/watch?v=DbPJEHWbYvk Pumpkin LasagnaUse no-boil lasagna noodles (I used Barilla) which will soak up moisture from the pumpkin and Bechamel sauce. You may have some sauce left over. If you do, you can serve it on the side.20 ounces mild Italian sausage, casings removed8 tablespoons butter, divided2 cloves garlic, minced1 (6-ounce) package baby spinach1¾ teaspoons salt, divided6 tablespoons all-purpose flour6 cups whole milk, heated in microwave½ teaspoon dry mustard½ teaspoon ground nutmeg, divided2¼ cups grated Parmesan cheese, divided½ teaspoon black pepper1 (29-ounce) can pumpkin1 (9-ounce) package no-boil lasagna ...

My Fabulous Cooking Show: Drunken Spaghetti

https://www.youtube.com/watch?v=njfTxY0RCKU Drunken Spaghetti was originally published in my second cookbook, "Celebrate Everything!" Copies are available for purchase on Amazon and through my website: www.cateringbydebbicovington.comDrunken Spaghetti (Spaghetti Ubriachi)Flavorful, fast and delicious. A pleasure for all the senses.3 cups red wine, divided6 cups water1 pound spaghetti4 tablespoons extra-virgin olive oil4-5 anchovy fillets, chopped (or 2-2½ teaspoons anchovy paste)3 cloves garlic, finely chopped¼ cup capers, drained½-¾ teaspoon red pepper flakes½ cup chopped Italian parsley½ cup freshly grated Parmesan cheeseSea saltBring two ...

My Fabulous Cooking Show: Grilled Basil Lime Chicken Thighs with Basil Cream Sauce

https://www.youtube.com/watch?v=Ir8pAhh1HGc&t=7s Grilled Basil Lime Chicken Thighs1½ pounds boneless, skinless chicken thighs2 limes, zest and juice2 tablespoons olive oil2 tablespoon white wine vinegar¼ cup chopped fresh basil2 garlic cloves, minced1 teaspoon salt1 teaspoon pepperFresh basil leaves, to garnishPlace chicken thighs in a gallon-sized zip-lock bag. Add zest and juice of 2 limes, olive oil, white wine vinegar, chopped basil, garlic, salt and pepper. Seal bag tightly and massage chicken and marinade to coat well. Refrigerate for at least 4 hours or overnight. Cook on grill pan over medium heat for 20 to 25 minutes, turning often, ...

My Fabulous Cooking Show: Palmetto Tortellini

https://www.youtube.com/watch?v=5c2zGYmRMRs&t=202s Palmetto Tortellini1 (12-ounce) beef smoked sausage or kielbasa1 (20-ounce) package refrigerated three-cheese tortellini2 to 3 cups broccoli florets2 (15-ounce) jars Alfredo sauce2 cups shredded mozzarella cheeseDiced tomatoesChopped fresh Italian sausagePreheat oven to 350 degrees. Spray a casserole dish with cooking spray and set aside. Slice smoked sausage into bite-sized rounds and place in a large bowl. Add uncooked tortellini, broccoli florets and Alfredo sauce. Mix well to combine. Spoon tortellini mixture into prepared casserole dish. Top with shredded mozzarella cheese. Bake in ...

Pretend Cooking Show: BBQ Burger Casserole

https://www.youtube.com/watch?v=f9W3LAgo7Go&t=28s BBQ Burger CasseroleThis is a great casserole for kids — actually, for the kid in all of us. A dill pickle garnish makes the dish!2 pounds ground sirloin1 medium sweet onion, chopped¾ cup barbecue sauce¾ cup ketchup1 tablespoon Dijon mustard              ½ teaspoon pepper1 (8-ounce) package cream cheese, softened1 (8-ounce) container sour cream¾ cup chopped green onions1 (8-ounce) package wide egg noodles, cooked and drained2 cups shredded Mozzarella CheeseChopped dill pickleCook ground sirloin and onion in a large skillet over medium heat, stirring until beef crumbles and is ...

I Guess That’s Why They Call It The Blues

When I was growing up, my mother's go-to salad was a wedge of iceberg lettuce topped with a blob of chunky blue cheese dressing. She and Daddy scarfed it up like it was candy. I turned my nose up. What was the appeal of this stinky, gooey cheese stuff? Of course, I swore that I would never eat blue cheese. And, once again I'm eating my words. I love blue cheese! I love blue cheese with so many things – on steaks, on salads, stuffed in mushrooms, melted over grilled vegetables, the options are endless. This week's recipes all feature blue cheese. You can choose your favorite variety. Personally, I like the stronger blues like gorgonzola. If you're ...

Tuesday Night Supper

What should I cook for supper? Believe it or not, that's an almost daily question at our house. When it's just Vince and me at the dinner table, I'm inclined to try some new ideas. That's what I did on Tuesday. My broccoli salad recipe had originally consisted of broccoli, strawberries, salted cashews and toasted coconut, but when I couldn't find any pretty fresh strawberries, I had to resort to Plan B. Necessity is the mother of invention. It was also a serendipity. The combination of the flavors of the raspberries, pistachios and toasted coconut is fabulous! The dressing is slightly sweet and tangy. I still plan to test the recipe with strawberries ...

Pizza Pasta

On the fourth day of Christmas, my true love gave to me, a pasta casserole loaded with meat and cheese! 'Tis the season for pot luck suppers and covered dish dinners. This is pasta dish is one of our favorites. Packed with Italian sausage, pepperoni, mushrooms and cheese, it's a close cousin to pizza but much heartier. Pizza Pasta holds heat very well and is perfect for traveling.  Add a green salad, crusty bread and a nice bottle of wine and you have a complete meal. Merry Christmas! Pizza Pasta1 pound penne pasta, cooked according to package directions1 pound mild Italian sausage¼ cup chopped onion¼ cup chopped green pepper1 clove garlic, ...

After the Madness – Our Favorite Casseroles

It's the day after Christmas and I'm holed up at my computer, still in my pajamas, sipping on hot cinnamon tea from my Cindy Lou Who mug. Vince's mother headed home to Florence a couple of hours ago. Vince, who has been trapped at home since December 23rd, flew out of the house right behind her to hang out with his friends. All three of our cats are so very obviously grateful for the peace and quiet. Gizmo is passed out on a warm pile of freshly dried laundry and both Taz and Belle are camped out on our still unmade bed.Christmas was a blur. It always is. A never-ending whirlwind of parties, out-of-town friends, family, house guests and FOOD. Mounta...