3 results for tag: jalapeños

My Fabulous Cooking Show: Jalapeno-Corn Dip

https://www.youtube.com/watch?v=05MHzX7t4C0&t=79s Jalapeno-Corn Dip1 (8-ounce) package cream cheese, at room temperature2 tablespoons mayonnaise1 cup shredded sharp cheddar cheese½ teaspoon garlic powder¼ teaspoon onion powder¼ teaspoon seasoned saltDash hot sauce1 (15.25-ounce) can sweet corn, drained¼-½ cup (to taste) diced jalapeno peppers, drained2 tablespoons diced pimentos1 green onion, choppedSalt and pepperPreheat oven to 350 degrees. In a medium bowl, mix together cream cheese, mayonnaise, cheddar cheese, garlic powder, onion powder, seasoned salt and hot sauce. Fold in corn, jalapeno peppers and onion. Season, to taste, with salt ...

My Fabulous Cooking Show: Bacon-Wrapped Jalapeno Poppers

https://www.youtube.com/watch?v=oZGcULDpLjA Bacon-Wrapped Jalapeno PoppersThe first stuffed jalapeno that I ever tasted was at a Change of Command ceremony on Parris Island. It was stuffed with peanut butter. Believe it or not, it was quite tasty. These are tastier.16 whole jalapeno peppers1 (8-ounce) package cream cheese, softened1 cup shredded sharp cheddar cheese½ teaspoon garlic powder1 (12-ounce) package beef cocktail sausages1 (16-ounce) package bacon, sliced in halfPreheat oven to 425 degrees. Cut each jalapeno is half lengthwise. Using a small spoon, scrape out seeds and membranes. In a small bowl, mix cream cheese with cheddar cheese and ...

Let Them Eat Quiche!

Are you looking for a few new and easy brunch recipes? Try these! There's something for everyone – including ham, bacon, salmon, spinach, mushrooms, jalapenos and a variety of cheeses. Each quiche feeds six people. If you serve a variety, I suggest that you cut the slices a bit smaller so that your guests can try more than one offering. Happy Cooking!Ham and Cheddar Quiche1 (9-inch) deep-dish frozen pie crust, thawed3 large eggs, beaten1 cup milk1 cup chopped cooked ham1½ cups shredded sharp cheddar cheese½ cup sliced green onion1 teaspoon Dijon mustardPrick bottom and sides of crust with a fork. Follow directions on package and bake until pastry ...