6 results for tag: appetizer

My Fabulous Cooking Show: Sweet & Sour Meatballs

https://www.youtube.com/watch?v=B0svTHIsJgM&t=31s Sweet and Sour MeatballsVarious sweet and sour sauces are available in the multicultural section of your local supermarket.1 (3-pound) bag frozen meatballs, thawed in refrigerator1½ cups sweet and sour sauce1/3 cup pineapple juice1/3 cup light brown sugar¼ teaspoon ground gingerItalian parsley, choppedPreheat oven to 350 degrees. Place thawed meatballs in a large bowl. Add sweet and sour sauce, pineapple juice, brown sugar and ginger to the bowl. Mix well to coat and dissolve the sugar. Pour meatballs into a 2-quart baking dish. Cover and bake for 75 minutes. Garnish with Italian parsley ...

My Fabulous Cooking Show: Bacon-Wrapped Jalapeno Poppers

https://www.youtube.com/watch?v=oZGcULDpLjA Bacon-Wrapped Jalapeno PoppersThe first stuffed jalapeno that I ever tasted was at a Change of Command ceremony on Parris Island. It was stuffed with peanut butter. Believe it or not, it was quite tasty. These are tastier.16 whole jalapeno peppers1 (8-ounce) package cream cheese, softened1 cup shredded sharp cheddar cheese½ teaspoon garlic powder1 (12-ounce) package beef cocktail sausages1 (16-ounce) package bacon, sliced in halfPreheat oven to 425 degrees. Cut each jalapeno is half lengthwise. Using a small spoon, scrape out seeds and membranes. In a small bowl, mix cream cheese with cheddar cheese and ...

My Fabulous Cooking Show: Blooming Onion Bread

https://www.youtube.com/watch?v=zwwZohjWwOI&t=59s Blooming Onion BreadThis is a great way to use pieces of leftover cheese. Any combination of cheeses will work with this recipe. Wonderful as an appetizer or with a big bowl of beef chili!1 (16-ounce) loaf sourdough bread, unsliced16 ounces jalapeno-jack cheese, thinly sliced1 cup butter, melted1 tablespoon dijon mustard2 teaspoons poppy seeds1 tablespoon chopped fresh Italian parsley1 cup chopped green onions, dividedPreheat oven to 350 degrees. Cut the bread lengthwise and crosswise without cutting through the bottom crust. (The bread slices easier if it’s a day or two old.) Place a large ...

My Fabulous Cooking Show: Stuffed Mushrooms

https://www.youtube.com/watch?v=IMSAtPTIdyc&t=199s Stuffed MushroomsFlavorful bacon teamed with cream cheese and mushrooms is always a surefire party hit!1 (16-ounce) package whole fresh mushrooms4 ounces bacon1 (8-ounce) package cream cheese, softened3 tablespoons chopped fresh chivesPaprikaWash mushrooms and remove stems; drain on paper towels. Cook bacon in a frying pan until crispy; drain on paper towels. Cool and crumble cooked bacon. In a small bowl, combine bacon with cream cheese and chives. Fill mushroom caps with cream cheese mixture. Place on a lightly greased baking sheet; sprinkle with paprika. Bake in a preheated 350 degree oven ...

My Fabulous Cooking Show: Marinated Shrimp with Olives and Artichokes

https://www.youtube.com/watch?v=ntVY2lmkh8Y Marinated Shrimp with Olives and Artichokes1½ pounds large shrimp, peeled and deveined¼ cup white balsamic vinegar3 tablespoons olive oil1 (.75-ounce) package dry Italian dressing mix2 tablespoons finely chopped Italian parsley2 tablespoons chopped green onion1 (14-ounce) can artichoke hearts, drained and halved1 (6-ounce) can large black olives, drained1 cup grape tomatoes, halved1 (4-ounce) package feta cheese crumblesCook shrimp and set aside to cool. In a medium bowl, combine vinegar, olive oil and Italian dressing mix. Add shrimp, parsley, green onion, artichoke hearts, olives and grape tomato ...

Pretend Cooking Show: Smoked Salmon Crostini

https://www.youtube.com/watch?v=RIOcRDmDJNI&t=18s Smoked Salmon CrostiniRye cocktail bread1 (8-ounce) package cream cheese, at room temperature5 ounces smoked salmon¾ cup shredded Swiss cheese2 tablespoons mayonnaise1 tablespoon prepared horseradishSmoked salmon to garnishFresh dill, to garnishPreheat oven to 350 degrees. Spray a baking sheet with cooking spray. Cut cocktail rye slices into rounds with a biscuit cutter, if desired. In a bowl, mix cream cheese with salmon, Swiss cheese, mayonnaise and prepared horseradish; stir to combine.  Mixture will be stiff. Spread a small amount of salmon mixture on top of each piece of rye bread. Top ...