Great cocktail food just in time for Super Bowl Sunday! I’m so sorry that I didn’t have an opportunity to snap a photo of the yummy meatballs and gooey cheese inside these tasty biscuits. They were gone in a flash! They’re easy to make and easy to eat. DELICIOUS!


Meatball and Cheese Stuffed Biscuits
Serve with a side of warm marinara sauce for dipping.
1 (16.3-ounce) can refrigerated Grands biscuits
8 frozen beef meatballs, thawed
4 pieces Mozzarella string cheese, cut into 16 pieces
Olive oil
Dried oregano
Freshly grated Parmesan cheese
Marinara sauce, for dipping
Slice biscuits lengthwise only cutting about halfway through. Insert a meatball and two pieces of cheese into each biscuit. Press dough together tightly to seal, form into balls. Place seam side down on a lightly greased baking sheet. Brush biscuits with olive oil; sprinkle with dried oregano and grated Parmesan cheese. Bake in a preheated 350 degree oven for 17 to 22 minutes or until biscuits are golden brown. Serve with warm marinara sauce for dipping. Makes 8.