Vidalia Onion Pie

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Here’s the recipe:
2 tablespoons butter
2½ cups sliced vidalia onions
2 cups crushed Ritz crackers
4 tablespoons melted butter
¾ cup milk
2 eggs
½ teaspoon salt
¼ teaspoon black pepper
½ cup shredded cheddar cheese
Chopped green onions, to garnish
Preheat oven to 350 degrees. Cook onions in 2 tablespoons butter until tender. Mix cracker crumbs with 4 tablespoons melted butter in a pie dish to form a crust. Add cooked onions to crust. Mix milk with eggs, salt and pepper and pour over onions. Top with cheddar cheese and a sprinkle of paprika. Bake in preheated oven for 40 minutes. Garnish with chopped green onions before serving. Serves 6 to 8.