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1 (2½-pound) chuck roast

1 (10.75-ounce) can cream of mushroom soup

1 package dry onion soup mix

1 white onion, quartered

Baby new potatoes

Baby carrots

Button mushrooms, halved

1 bok choy, cut into bite-sized pieces — include greens

Mix cream of mushroom soup with dry onion soup mix. Place roast in bottom of crockpot. Top roast with soup mixture. Cover crockpot and cook on high for 2 hours. Uncover, and add vegetables. Toss to combine. Cover and cook for 90 minutes more or until roast and vegetables are tender. Serves 4.