Apple Cider Cake

My Apple Cider Cake is delicious and moist with a cinnamon-sugar topping and a sweet apple cider dipping sauce.

For the Cake:
1 (15.25-ounce) box yellow cake mix
1 cup apple cider, at room temperature
½ cup apple sauce
3 large eggs, at room temperature
½ teaspoon cinnamon
1 tablespoon brown sugar
1 teaspoon vanilla

For the Cinnamon-Sugar Topping:
2 tablespoons cinnamon
¼ cup sugar
¼ cup melted butter

For the Dipping Sauce:
1 cup powdered sugar
¼ cup apple cider

Preheat oven to 350 degrees. Grease and flour a Bundt cake pan. In a large mixing bowl, beat the cake mix with apple cider, apple sauce, eggs, cinnamon, brown sugar and vanilla. Pour mixture into the prepared pan. Bake for 40 to 45 minutes or until a toothpick inserted in the middle of the cake comes out clean. Remove cake from oven and allow it to cool on a wire rack for 20 minutes. While the cake is baking, mix cinnamon with sugar. When the cake has cooled, brush cake with melted butter and top with cinnamon-sugar mixture until evenly coated. Make an apple cider dipping sauce by mixing powdered sugar with ¼ cup apple cider or drizzle the glaze over the top of the cake. Serves 12.