6 results for tag: Potatoes


These are a Few of My Favorite Things

Who doesn't love a green bean casserole made with canned cream of mushroom soup and canned fried onion rings? We all grew up with some version of cream-drowned green beans at Thanksgiving. We love the old recipes because they remind us of family, happy times and traditions. Growing up, our family had a large Thanksgiving Day meal. Mama cooked for days, we scarfed it all up in less than twenty minutes, and then Mama washed dishes for days. She was a kitchen saint. These days, Vince and I celebrate Thanksgiving with some of our dearest friends. The hosts prepare the turkeys and ham and all I have to do is take a “dish.” My contribution to our annual ...

Steak Night with Friends

Friday night is Steak Night at our house. We love to invite our closest friends over for a casual evening and then fire up the grill! A juicy tenderloin steak served with baby new potatoes and a fresh green salad is a delicious way to start the weekend! When you’re in the mood for something a notch above your usual steak and baked potato, whip up these delicious and simple recipes. The tasty steak marinade comes together in no time and flavors the meat beautifully without overshadowing it. The steaks can be grilled inside or out, or can be quickly seared to medium with a mere two or three minutes per side under the broiler. Add a fresh green salad, ...

Christmas Potatoes

On the twelfth day of Christmas, my true love gave to me, cheesy Christmas Potatoes! I'm always looking for new ways to serve potatoes. This easy recipe is sure to become a new Christmas tradition at our house. Loaded with cheese and creamy goodness, Christmas Potatoes are a cinch to make and will feed a crowd. The buttery corn flake topping is an added crunchy treat. Merry Christmas! Christmas Potatoes1 (30-ounce) package frozen shredded hash brown potatoes, thawed and drained1 (10-ounce) package frozen seasoning blend (onions, green peppers)2 cups sour cream1 (10.5-ounce) can cream of chicken soup1 teaspoon salt2 cups shredded sharp cheddar ...

Chicken Tartiflette

On the eleventh day of Christmas, my true love gave to me, chicken and potatoes baked with Brie! Tartiflette is a traditional French dish featuring potatoes, bacon, cream and Reblochon cheese. This recipe adds chicken and spinach. Since Reblochon isn't readily available in the South Carolina Lowcountry, I've substituted Brie. Chicken Tartiflette is a complete meal baked in one dish. Perfect for a cold winter night, all you'll need to add is a green salad topped with fresh fruit and a bottle of wine. Merry Christmas! Chicken Tartiflette1 (28-ounce) bag small potatoes, sliced1 (9-ounce) bag fresh baby spinach1 tablespoon olive oil1 large sweet ...

Luck of the Irish

Everyone's a little bit Irish on St. Patrick's Day! There's no better time to sample a few favorite Irish recipes and raise your glass to all things green. Erin go braugh! Ireland forever!Spinach Salad The piquant flavor of the vinaigrette makes this beautiful salad a show-stopper! For the vinaigrette: ¼ cup red wine vinegar 1 tablespoon Dijon mustard ½ cup ketchup 2 tablespoons sugar 1 tablespoon Worcestershire sauce 1/3 cup vegetable oil Salt Freshly ground black pepper For the salad: 1 (6-ounce) package baby spinach leaves 8 ounces fresh mushrooms, sliced 1 pint grape tomatoes, halved 6 boiled eggs, diced 12 slices bacon, cooked and crumbled 1 ...

Oven-Roasted Hasselback Potatoes

Looking for a way to jazz up baked potatoes? Serve this easy and impressive side dish. Oven-Roasted Hasselback Potatoes get their name from the region in Sweden where the recipe originated. The potatoes are roasted after being sliced very thin but without cutting through the bottom in such a way to leave the potatoes intact. The delightful thing about this recipe is that as the potatoes roast in the oven they begin to crisp on the outside while leaving the inside tender. Simply irresistible! OVEN-ROASTED HASSELBACK POTATOES Fabulous! Leftover potatoes are great reheated the next day. 1 (3 pound) bag small red potatoes 1 stick butter, melted 1 ...