Looking for a new twist on an old favorite? Traditional oatmeal cookies are transformed into delicious treats loaded with chocolate-covered raisins and chopped pecans. This easy recipe makes about 4½ dozen cookies that will last for a week or more when stored in an air-tight container.
Chocolate-Covered Raisin & Pecan Oatmeal Cookies 2½ sticks butter, at room temperature ¾ cup firmly packed brown sugar ½ cup granulated sugar 1 egg 1 teaspoon vanilla 1½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 3 cups oats (old fashioned or quick-cooking) 1 cup chopped pecans 1 cup chocolate-covered raisins (dark or milk chocolate) ...
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