Peach Crunch Cake

You’ll love this easy dessert! It’s the perfect sweet and yummy comfort food for a cold and rainy night!

Peach Crunch Cake
Buttery pecans top this peachy dessert – delicious served warm or cold. Only 380 calories per serving!
1 (29-ounce can sliced peaches in syrup
1 (15-ounce) can sliced peaches in syrup
1 (18.25-ounce) package yellow cake mix
1 cup chopped pecans
1 stick butter, melted
Preheat oven to 350 degrees. Spray a 9×13-inch baking dish with cooking spray. Pour the peaches and syrup into the baking dish. (Cut up peaches, if necessary, to spread evenly). Sprinkle the cake mix evenly over the top of the peaches; do not mix. Top with chopped pecans and drizzle with melted butter. Place baking dish on a rimmed baking sheet to catch any juice that might bubble over during cooking. Bake, uncovered, for 55 to 60 minutes or until the top is lightly browned. Serve warm or chilled. Serves 12.

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