Swamp Witch Stew
1 pound *Conecuh sausage (or kielbasa)
1 large can tomatoes
1 large can turnip greens, undrained
2 cans black-eyed peas
1 can great northern beans, rinsed and drained
2 cups chicken broth (can add more, if desired)
1 package vegetable soup mix (Knorr’s)
1 small onion, chopped
1 teaspoon garlic powder
1 teaspoon hot sauce (Tabasco)
Black pepper, to taste
Cut sausage into ½-inch slices. Cook in a skillet until browned. Place all ingredients in a crock pot. Cook on the high setting for 3 hours, stirring occasionally. Serves 12.
The writer owns Catering by Debbi Covington and is the author of three cookbooks, Celebrate Beaufort, Celebrate Everything! and Dining Under the Carolina Moon. For more great recipes and to view her cooking demonstrations, visit and subscribe to Debbi’s YouTube channel. Debbi’s website address is www.cateringbydebbicovington.com. She may be reached at 843-525-0350 or by email at firstname.lastname@example.org.