Pineapple Au Gratin

2 (20-ounce) cans chunk pineapple, drained

6 tablespoons all-purpose flour

1 cup sugar

2 cups shredded sharp cheddar cheese

1 stick butter, melted

1½ sleeves butter-flavored crackers, crushed (Ritz)

Preheat oven to 350 degrees. Mix together pineapple, flour, sugar and cheese. Place in a greased casserole dish. Sprinkle crushed crackers on top. Drizzle with melted butter. Bake, uncovered, for 20-30 minutes or until heated through. Serves 8.

The writer owns Catering by Debbi Covington and is the author of three cookbooks, Celebrate Beaufort, Celebrate Everything! and Dining Under the Carolina Moon. For more great recipes and to view her cooking demonstrations, visit and subscribe to Debbi’s YouTube channel. Debbi’s website address is She may be reached at 843-525-0350 or by email at