Serve this as a tapas-style hors d’oeuvre or as an entree.
1 pound raw shrimp, peeled and deveined

4 cloves garlic, minced
2 tablespoons dry white wine
Salt and freshly ground black pepper, to taste
4 tablespoons melted butter
½ cup panko bread crumbs
2 tablespoons chopped fresh Italian parsley
In a bowl, combine shrimp with garlic and white wine. Spread shrimp mixture evenly in a lightly greased baking dish. Season with salt and pepper. In another bowl, use a fork to mix melted butter with panko and parsley. Using your fingers, sprinkle mixture evenly over shrimp. Bake in a preheated 425 degree oven for 15-18 minutes or until shrimp are cooked through. Serves 4.

The writer owns Catering by Debbi Covington and is the author of three cookbooks, Celebrate Beaufort, Celebrate Everything! and Dining Under the Carolina Moon. For more great recipes and to view her cooking demonstrations, visit and subscribe to Debbi’s YouTube channel. Debbi’s website address is She may be reached at 843-525-0350 or by email at