Chocolate Cheesecake Pie (No Bake)

Rich, creamy, decadent and loaded with chocolate!

1 (6-ounce) prepared chocolate pie crust

4 ounces cream cheese, softened

¼ teaspoon salt

1 tablespoon Kahlua

1-1/3 cups mini semi-sweet chocolate morsels

¾ cup heavy whipping cream

¼ cup mini semi-sweet chocolate morsels

In a mixing bowl, with a hand mixer, beat softened cream cheese with salt and Kahlua until smooth; set aside. Place chocolate morsels in a medium bowl. Pour whipping cream into a microwavable bowl. Heat in microwave until cream begins to steam, about 45 seconds. Pour hot cream over chocolate morsels. Stir with a whisk or fork until mixture becomes chocolaty and smooth. Pour chocolate mixture into cream cheese mixture and beat until well combined. Pour chocolate mixture into prepared chocolate pie crust. Sprinkle with ¼ cup mini chocolate morsels. Refrigerate uncovered, for 3 hours. Cover and keep refrigerated until ready to serve. Serves 10.

The writer owns Catering by Debbi Covington and is the author of three cookbooks, Celebrate Beaufort, Celebrate Everything! and Dining Under the Carolina Moon. For more great recipes and to view her cooking demonstrations, visit and subscribe to Debbi’s YouTube channel. Debbi’s website address is www.cateringbydebbicovington.com. She may be reached at 843-525-0350 or by email at dbc@cateringbydebbicovington.com.