A delicious sweet and salty snack to munch on at the Beaufort International Film Festival. Be sure to take extra for your film-loving friends.
1 (3.28) ounce package microwave popcorn
2 cups pretzels
2 cup salted mixed nuts
2 cups M&M’s candies (peanut, plain, mini or a combination)
1 cup semi-sweet chocolate morsels
½ cup blue melting candies
½ cup red melting candies
½ cup yellow melting candies
2 tablespoons candy sprinkles
Pop corn in microwave according to package directions. Cover a large baking sheet with aluminum foil. Spread cooked popcorn on baking sheet. Remove and discard all unpopped kernels. Add pretzels, salted mixed nuts and M&M’s candies. Melt chocolate morsels in microwave and drizzle over popcorn mixture. Repeat with blue, red and yellow melting candies. Garnish with candy sprinkles. Let mixture dry for at least 3 hours or until set. Break into pieces and serve. Store leftovers in an air-tight container. Serves 10.
The writer owns Catering by Debbi Covington and is the author of three cookbooks, Celebrate Beaufort, Celebrate Everything! and Dining Under the Carolina Moon. For more great recipes and to view her cooking demonstrations, visit and subscribe to Debbi’s YouTube channel. Debbi’s website address is www.cateringbydebbicovington.com. She may be reached at 843-525-0350 or by email at email@example.com.