Baked Brie with Fruit and Nuts

1 (13.2 to 16-ounce) brie cheese

½ cup fig jam or preserves

¼ cup dried cranberries

¼ cup dried pineapple, chopped

¼ cup sliced almonds

¼ cup chopped pecans

2 tablespoons salted pepitas

¼ cup honey

Preheat oven to 350 degrees. Spray an oven-proof dish with baking spray. Remove top layer on rind from the brie. Place cheese in prepared dish. In a small bowl, mix fig preserves with dried cranberries and pineapple. Stir in sliced almonds, chopped pecans and pepitas. Top brie with fruit and nut mixture. Bake in preheated oven for 20 minutes or until cheese is melted. Drizzle with ¼ cup honey before serving. Serve with crackers or crostini. Serves 6 to 8.

The writer owns Catering by Debbi Covington and is the author of three cookbooks, Celebrate Beaufort, Celebrate Everything! and Dining Under the Carolina Moon. For more great recipes and to view her cooking demonstrations, visit and subscribe to Debbi’s YouTube channel. Debbi’s website address is She may be reached at 843-525-0350 or by email at