Hors d’oeuvres

Our menu is endless on options. Some of our most popular items are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.

Baby Pulled Pork BBQ Tacos with Dixie Slaw

Mini flour tortillas filled with pork barbeque and seasoned slaw.

Baked Brie with Fruit and Nuts

Creamy brie cheese topped with dried fruit, nuts, fig jam and honey.

Asian Beef Grilled Skewers

Thin slices of beef marinated with Asian flavors, skewered and grilled.

Antipasti Skewers

Italian-style meat, cheese, pasta and veggies on a skewer.

Asparagus Pinwheels

Marinated asparagus spears rolled in thinly sliced charcuterie.

Bacon Wrapped Pickled Okra

Oven roasted Southern-style pickled okra wrapped in bacon.

Baked Brie en Crôute

Soft-ripened wheel of Brie baked in a flaky pastry crust topped with caramelized sugar and toasted pecans.

Bacon and Spicy Tomato Tarts

Filo tarts filled with queso cheese, crumbled bacon and chili-seasoned tomatoes. Topped with fresh dill pickle relish. Served warm.

Bacon Wrapped Scallops

Oven-roasted sea scallops wrapped in sliced bacon and served with homemade cocktail sauce.

Alfredo Italian Meatballs

Beef meatballs seasoned with Italian herbs and served warm in an Alfredo cream sauce.

Baby Tomato Pies

Tiny pie shells filled with fresh tomatoes, basil, chives and mozzarella cheese. Served warm.

Bacon Wrapped Artichoke Hearts

Whole artichoke hearts wrapped in bacon and served with a tarragon-chive dipping sauce.