Catering by Debbi Covington is committed to the community and can help you organize your cause related event. We can help ensure that your fundraiser will be one of the year’s highlights for your guests. We understand the balance that non-profit organizations face when holding a fundraiser. It is true that every dollar you can save on the event cost is one less dollar you have to raise. Our mission is to provide wonderful food at affordable prices. Your discriminating guests will rave about our food and will look forward to your next event. It’s important to select a caterer with experience and a reputation for quality. Great food is our passion and our pleasure! We take great pride in the success of every event that we cater.

Read what some of our happy non-profit clients have to say about recent events:

“Bravo Debbi!!! When I gave you the challenge of providing an elegant luncheon
for 300 people without the availability of a kitchen facility at our chosen venue, I was
very nervous. However, you totally exceeded my expectations! We have heard nothing
but complements. Your presentation was beautiful, the menu you provided was
excellent, the food itself was scrumptious and no one left hungry as a result of the
plentiful portions. Thank you for helping make the Friends of Caroline Hospice
Fashion Show a tremendous success!”
– Janet Thompson, Beaufort

“You are awesome. This was the most fabulous
presentation of food I have ever seen.”
– Ron Tucker, President, Beaufort International Film Festival

“Whether our annual event is large or small, Debbi arrives with reasonably priced food that exceeds in taste
and value. She always enhances any event! Guests enjoy the food, comment on the food and come back
the next year almost exclusively for the food!”

– Ryan C. Copeland, Resource Development Director, Lowcountry Habitat for Humanity

“Historic Beaufort Foundation has enjoyed its long association with Debbi and her food
— even before she began catering full-time! When Debbi caters our events her dishes are
always appropriate for the occasion and DELICIOUS!”

– Maxine Lutz, Executive Director, Historic Beaufort Foundation

“Everything was wonderful! I heard nothing but good things
about the food from the board members.”
-Kimberly J. Taylor, Membership and Grants Manager, Preservation Society of Charleston

“I use Debbi’s cookbook, Dining Under the Carolina Moon, all the time. It seemed only
natural that when I needed a caterer I would contact her first. She has catered several
events for our foundation in Beaufort at different venues. We received rave reviews
 from our guests on the food and presentation. I can always count on consistency and
dependability. Excellence in taste is a given!”

– Edna Crews, Regional Vice President, Coastal Community Foundation

“Thank you for the delicious hors d’oeuvres that were served at the Awards
Reception for the Beaufort International Film Festival in February. The
presentation of the food was over the top and there was plenty of food available.
It was a real pleasure to work with Debbi!”

– Rebecca Berry, Vice President, Beaufort Film Society

“The Beaufort County Historical Society enjoys Debbi’s catering so much that we
mention it on our invitations. We think her lunches encourage attendance at our functions.
Debbi always makes something special and everything is always delicious! We highly
recommend Catering by Debbi Covington.”

– Pamela Martin Ovens, President, Beaufort County Historical Society

“Delicious, beautiful, wonderful food is what comes to mind when I think of Debbi Covington.
For the past ten years, Debbi Covington has exclusively catered our organization’s dinners.
In fact, we have eschewed holding meetings at restaurants, and selected meeting sites so
that she could cater the dinners for our meetings. Debbi’s presentation is flawless and
creative, and the quality of the meals is impeccable. She is a true professional.
Many thanks for the delicious food and wonderful service!”

– Dr. Diana Steele, President of AAUW Beaufort Branch

“Debbi Covington has catered several luncheons for me with attendance of 150+ and
everyone is always impressed with the quality of the food, the presentation and the
service. She is a professional nonpareil!”

- Jo Ann Kingsley, University of South Carolina Beaufort, USCB Lunch with Author Series