Our menu is endless on options. Some of our most popular Salads are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.
Mixed greens teamed with cheese-filled tortellini, pepperoni, artichoke hearts, tomatoes, Mozzarella cheese, oregano, Kalamata olives, pepperoncini and tossed with an Italian vinaigrette.
Arugula and Berry Salad
Peppery arugula topped with fresh berries, blue cheese crumbles, toasted walnut pieces and drizzled with bourbon vinaigrette.
Black-Eyed Pea Caviar
Black-eyed peas teamed with tomatoes, fresh vegetables and herbs and tossed in a light apple cider vinaigrette.
Blue Cheese Chopped Salad
Chopped lettuces dressed with a white balsamic vinaigrette and teamed with chopped carrots, chopped red onions, dried cranberries, crumbled blue cheese and chopped cinnamon-sugar pecans.
Broccoli Salad with Oranges and Berries
Fresh broccoli florets and red onion teamed with Mandarin oranges, blueberries, sliced strawberries and salty cashews with a sweet and creamy dressing.
Buffalo Chicken Salad
Spicy buffalo sauce teamed with chicken breast pieces, celery and blue cheese.
Caprese Salad (Ensalata Caprice)
Vine-ripened tomatoes, fresh basil and fresh Mozzarella cheese layered atop mixed salad greens and drizzled with aged balsamic vinaigrette.
Caprese Salad Petite
Grape tomatoes and baby Mozzarella teamed with fresh herbs in a light vinaigrette.
Classic Lettuce Wedge
Wedge of iceberg lettuce topped with savory bacon pieces, grape tomato halves and homemade Roquefort dressing.
Cobb Egg Salad
Hardboiled eggs teamed with classic Cobb salad ingredients -- bacon, tomatoes, blue and cheddar cheeses and fresh herbs. Served with water crackers.
Cranberry-Pecan Chicken Salad
Chicken breast pieces teamed with celery, green onion, dried cranberries and toasted pecans.
Cranberry-Wild Rice Salad
Wild rice teamed with sun-dried cranberries, diced celery, red bell peppers, fresh herbs and toasted pecan pieces.
Garden Vegetable Salad
Mixed salad greens, hearts of palm, grape tomato halves, sliced mushrooms, carrots, baby peas, sliced cucumbers and diced red onion served with champagne vinaigrette.
Greek Orzo Pasta Salad
Orzo pasta teamed with tomatoes, cucumbers, red bell peppers, red onion, kalamata olives, feta cheese, pine nuts and fresh herbs.
Green Salad with Ginger Dressing
Salad of green leaf lettuces, cucumber, carrots and grape tomato halves topped with a Japanese-style ginger dressing.
Lowcountry Layered Salad
Layered salad of romaine lettuce, green peas, red onion, bacon pieces, hard-boiled eggs, salad dressing and Cheddar cheese.
Mandarin Orange, Beet and Goat Cheese Salad
Salad of fresh baby greens, sliced red beets, Mandarin oranges and diced red onion dressed with raspberry vinaigrette and topped with crumbled goat cheese and toasted walnut pieces.
Mesclun Salad with Fresh Fruit
Mesclun salad greens tossed with red wine vinaigrette and topped with fresh fruit and berries.
Mixed Greens Salad with Grapes and Blackberries
Mixed salad greens with red grape halves, ripe blackberries and pomegranate arils. Served with a berry vinaigrette.
Oriental Salad Slaw
Shredded cabbage, Mandarin oranges, red delicious apples, green onions, grape tomato halves and sunflower seeds teamed with an oriental-style vinaigrette.
Ripe tomatoes, cucumbers, red onions and mozzarella cheese teamed with crispy rustic croutons and capers in a balsamic vinaigrette.
Pear and Gorgonzola Salad
Mesclun salad greens tossed with red wine vinaigrette and topped with Bartlett pears, toasted chopped walnuts, Gorgonzola cheese crumbles and sliced Kalamata olives.
Pesto Pasta Salad
Bow tie pasta tossed with fresh basil pesto, sun-dried tomatoes, crumbled goat cheese, Kalamata olives and toasted pine nuts.
Popeye’s Spinach Salad
Fresh spinach, sliced mushrooms, bacon pieces, bamboo shoots, boiled eggs, sliced black olives, red onion and grape tomato halves teamed with a tangy tomato dressing.
Red-skinned potatoes teamed with sweet onions, celery, boiled eggs, pickle relish and tangy salad dressing.
Salmon Pasta Salad
Tri-colored rotini pasta and salmon teamed with celery, red onions, boiled eggs, sweet pickle relish, baby peas and Italian parsley.
Ripe oranges paired with red onion, black olives, golden raisins, fresh mint and sunflower seeds and drizzled with a raspberry-balsamic vinaigrette.
Southern-Style Broccoli Salad
Fresh broccoli florets, bacon pieces, raisins, pecans and red onion teamed with a sweet and creamy dressing.
Southern-Style Chicken Salad
Chicken breast pieces teamed with celery, red onions, boiled eggs and sweet pickle relish.
Southwestern Chicken Salad
Salad greens topped with seasoned grilled chicken breast pieces, black beans, corn, tomatoes, red onions, jalapeños and cilantro. Served with chipotle dressing, salsa verde, guacamole, sour cream, fresh salsa, taco sauce, ranch dressing, tortilla chips and fresh lime slices.
Southwestern Vegetable Salad
Mixed greens and fresh cilantro leaves topped with corn, black beans, shredded carrots, green onions, jalapeños, black olives, tomatoes and tortilla strips. Served with your choice of ranch dressing or salsa.
Tarragon Chicken Salad
Lemon-scented chicken breast pieces, diced celery and onion seasoned with tarragon and sprinkled with toasted almonds.
Thai Grilled Chicken Salad
Mixed greens topped with Thai-seasoned chicken breast pieces and fresh vegetables. Served with peanut sauce and ginger vinaigrette.
Veggie Wedgie Salad
Hearts of romaine topped with carrots, red bell pepper, corn, English peas, Kalamata olives, tomato, red onion and Feta cheese crumbles. Drizzled with a balsamic reduction.
Very Berry Salad
Arugula topped with fresh berries, grapes halves, toasted walnuts and blue cheese. Served with a berry vinaigrette.