Mixed greens teamed with cheese-filled tortellini, pepperoni, artichoke hearts, tomatoes, Mozzarella cheese, oregano, Kalamata olives, pepperoncini and tossed with an Italian vinaigrette.
Arugula and Berry Salad
Peppery arugula topped with fresh berries, blue cheese crumbles, toasted walnut pieces and drizzled with bourbon vinaigrette.
Broccoli Salad with Lemon Pepper-Blue Cheese Dressing
Broccoli florets teamed with sweet apples, toasted pine nuts, lemon, intense pepper and blue cheese.
Broccoli Salad with Oranges and Berries
Fresh broccoli florets and red onion teamed with Mandarin oranges, blueberries, sliced strawberries and salty cashews with a sweet and creamy dressing.
Calico Corn and Black Bean Salad
Salad of cumin and lime seasoned black beans, sweet corn, fresh tomatoes, red onion and cilantro.
Caprese Salad (Ensalata Caprice)
Vine-ripened tomatoes, fresh basil and fresh Mozzarella cheese layered atop mixed salad greens and drizzled with aged balsamic vinaigrette.
Carolina Cornbread Salad
Southern cornbread layered with sweet corn, tomatoes, bell peppers, pinto beans, bacon, green onions, a ranch-style herbed sour cream dressing and topped with Cheddar cheese.
Chicken and Wild Rice Salad with Apples and Walnuts
Wild rice teamed with diced white meat chicken, celery, apples, grapes and toasted walnuts.
Cranberry-Pecan Chicken Salad
Chicken breast pieces teamed with celery, green onion, dried cranberries and toasted pecans.
Cranberry-Wild Rice Salad
Wild rice teamed with sun-dried cranberries, diced celery, red bell peppers, fresh herbs and toasted pecan pieces.
Festive Caesar Salad
Romaine lettuce topped with crispy bacon, sun-dried tomatoes, boiled eggs, shredded parmesan cheese and toasted croutons. Served with classic caesar dressing.
Garden Vegetable Salad
Mixed salad greens, hearts of palm, grape tomato halves, sliced mushrooms, carrots, baby peas, sliced cucumbers and diced red onion served with champagne vinaigrette.
Gourmet Chopped Salad
Chopped fresh lettuces tossed with a lemon vinaigrette and teamed with diced seasonal vegetables and olives.
Shredded cabbage scented with fresh lemon and tossed in a light rice wine vinaigrette.
Lowcountry Layered Salad
Layered salad of romaine lettuce, green peas, red onion, bacon pieces, hard-boiled eggs, salad dressing and Cheddar cheese.
Marinated Shrimp and Artichokes
Herb-seasoned shrimp teamed with artichoke hearts, grape tomatoes, black olives and feta cheese.
Mesclun Salad with Fresh Fruit
Mesclun salad greens tossed with red wine vinaigrette and topped with fresh fruit and berries.
Orange-Dill Shrimp Salad
Zesty poached shrimp teamed with orange, fresh dill, red onion and tangy capers.
Oriental Salad Slaw
Shredded cabbage, Mandarin oranges, red delicious apples, green onions, grape tomato halves and sunflower seeds teamed with an oriental-style vinaigrette.
Parma-Italian Pasta Salad
Tri-colored rotini pasta, artichoke hearts, sliced mushrooms, shredded carrots, diced tomatoes and sliced black olives teamed with an herbed Italian vinaigrette.
Pear and Gorgonzola Salad
Mesclun salad greens tossed with red wine vinaigrette and topped with Bartlett pears, toasted chopped walnuts, Gorgonzola cheese crumbles and sliced Kalamata olives.
Popeye’s Spinach Salad
Fresh spinach, sliced mushrooms, bacon pieces, bamboo shoots, boiled eggs, sliced black olives, red onion and grape tomato halves teamed with a tangy tomato dressing.
Red-skinned potatoes teamed with sweet onions, celery, boiled eggs, pickle relish and tangy salad dressing.
Salmon Pasta Salad
Tri-colored rotini pasta and salmon teamed with celery, red onions, boiled eggs, sweet pickle relish, baby peas and Italian parsley.
Ripe oranges paired with red onion, black olives, golden raisins, fresh mint and sunflower seeds and drizzled with a raspberry-balsamic vinaigrette.
Southern-Style Broccoli Salad
Fresh broccoli florets, bacon pieces, raisins, pecans and red onion teamed with a sweet and creamy dressing.
Southern-Style Chicken Salad
Chicken breast pieces teamed with celery, red onions, boiled eggs and sweet pickle relish.
Southwestern Chicken Salad
Salad greens topped with seasoned grilled chicken breast pieces, black beans, corn, tomatoes, red onions, jalapeños and cilantro. Served with chipotle dressing, salsa verde, guacamole, sour cream, fresh salsa, taco sauce, ranch dressing, tortilla chips and fresh lime slices.
Southwestern Vegetable Salad
Mixed greens and fresh cilantro leaves topped with corn, black beans, shredded carrots, green onions, jalapeños, black olives, tomatoes and tortilla strips. Served with your choice of ranch dressing or salsa.
Thai Grilled Chicken Salad
Mixed greens topped with Thai-seasoned chicken breast pieces and fresh vegetables. Served with peanut sauce and ginger vinaigrette.
Thai Peanut Butter Pasta Salad
Bow tie pasta teamed with shredded carrots, red bell peppers, snow peas, English peas, diced tomatoes and roasted peanuts in a spicy Thai peanut sauce.
Very Berry Salad
Arugula topped with fresh berries, grapes halves, toasted walnuts and blue cheese. Served with a berry vinaigrette.
Victorian Chef’s Salad
Ham, turkey and bacon atop mixed greens with shredded carrots, red onions, black olives, grape tomatoes, Swiss and Cheddar cheeses, and boiled eggs. Served with homemade French dressing.