Gourmet Salads

Our menu is endless on options. Some of our most popular Salads are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.

Antipasti Salad

Mixed greens teamed with cheese-filled tortellini, pepperoni, artichoke hearts, tomatoes, Mozzarella cheese, oregano, Kalamata olives, pepperoncini and tossed with an Italian vinaigrette.

Arugula and Berry Salad

Peppery arugula topped with fresh berries, blue cheese crumbles, toasted walnut pieces and drizzled with bourbon vinaigrette.

Arugula Salad with Shaved Parmesan

Peppery baby arugula lightly tossed with champagne vinaigrette and topped with freshly shaved parmesan cheese.

Balsamic Steak Salad

Mixed salad greens topped with marinated London broil, roasted asparagus pieces, red onion, boiled egg, cucumbers, blue cheese, grape tomatoes and pecans. Served with balsamic vinaigrette.

Black-Eyed Pea Caviar

Black-eyed peas teamed with tomatoes, fresh vegetables and herbs and tossed in a light apple cider vinaigrette.

Blue Cheese Chopped Salad

Chopped lettuces dressed with a white balsamic vinaigrette and teamed with chopped carrots, chopped red onions, dried cranberries, crumbled blue cheese and chopped cinnamon-sugar pecans.

Broccoli Salad with Berries and Cashews

Fresh broccoli florets and red onion teamed with Mandarin oranges, fresh berries and salty cashews with a sweet and creamy dressing.

Broccoli Salad with Lemon Pepper-Blue Cheese Dressing

Broccoli florets teamed with sweet apples, toasted pine nuts, lemon, intense pepper and blue cheese.

Buffalo Chicken Salad

Spicy buffalo sauce teamed with chicken breast pieces, celery and blue cheese.

Calico Corn and Black Bean Salad

Salad of cumin and lime seasoned black beans, sweet corn, fresh tomatoes, red onion and cilantro.

Caprese Salad (Ensalata Caprice)

Vine-ripened tomatoes, fresh basil and fresh Mozzarella cheese layered atop mixed salad greens and drizzled with aged balsamic vinaigrette.

Caprese Salad Petite

Grape tomatoes and baby Mozzarella teamed with fresh herbs in a light vinaigrette.

Carolina Cornbread Salad

Southern cornbread layered with sweet corn, tomatoes, bell peppers, pinto beans, bacon, green onions, a ranch-style herbed sour cream dressing and topped with Cheddar cheese.

Classic Lettuce Wedge

Wedge of iceberg lettuce topped with savory bacon pieces, grape tomato halves and homemade Roquefort dressing.

Cobb Egg Salad

Hardboiled eggs teamed with classic Cobb salad ingredients -- bacon, tomatoes, blue and cheddar cheeses and fresh herbs. Served with water crackers.

Corn and Cauliflower Salad

Dill-seasoned corn kernels and chopped cauliflower florets teamed with red bell peppers and green onions.

Cranberry-Pecan Chicken Salad

Chicken breast pieces teamed with celery, green onion, dried cranberries and toasted pecans.

Cranberry-Wild Rice Salad

Wild rice teamed with sun-dried cranberries, diced celery, red bell peppers, fresh herbs and toasted pecan pieces.

Curried Caribbean Chicken Salad

White meat chicken, pineapple, red grapes, green onions and toasted almonds tossed with a light curry-soy dressing.

Dilled Egg Salad

Homemade egg salad seasoned with dill and Dijon.

Dixie Cole Slaw

Southern-style shredded cabbage seasoned with a creamy vinaigrette.

Festive Caesar Salad

Romaine lettuce topped with crispy bacon, sun-dried tomatoes, boiled eggs, shredded parmesan cheese and toasted croutons. Served with classic caesar dressing.

Fresh Fruit Salad

Salad of seasonal fresh fruit, melon and berries.

Garden Vegetable Salad

Mixed salad greens, hearts of palm, grape tomato halves, sliced mushrooms, carrots, baby peas, sliced cucumbers and diced red onion served with champagne vinaigrette.

Gourmet Chopped Salad

Chopped fresh lettuces tossed with a lemon vinaigrette and teamed with diced seasonal vegetables and olives.

Greek Orzo Pasta Salad

Orzo pasta teamed with tomatoes, cucumbers, red bell peppers, red onion, kalamata olives, feta cheese, pine nuts and fresh herbs.

 

Green Salad with Ginger Dressing

Salad of green leaf lettuces, cucumber, carrots and grape tomato halves topped with a Japanese-style ginger dressing.

Lemon Coleslaw

Shredded cabbage scented with fresh lemon and tossed in a light rice wine vinaigrette.

Lowcountry Layered Salad

Layered salad of romaine lettuce, green peas, red onion, bacon pieces, hard-boiled eggs, salad dressing and Cheddar cheese.

Mandarin Orange, Beet and Goat Cheese Salad

Salad of fresh baby greens, sliced red beets, Mandarin oranges and diced red onion dressed with raspberry vinaigrette and topped with crumbled goat cheese and toasted walnut pieces.

Marinated Shrimp and Artichokes

Herb-seasoned shrimp teamed with artichoke hearts, grape tomatoes, black olives and feta cheese.

Mesclun Salad with Fresh Fruit

Mesclun salad greens tossed with red wine vinaigrette and topped with fresh fruit and berries.

Mixed Greens Salad with Grapes and Blackberries

Mixed salad greens with red grape halves, ripe blackberries and pomegranate arils. Served with a berry vinaigrette.

Orange-Dill Shrimp Salad

Zesty poached shrimp teamed with orange, fresh dill, red onion and tangy capers.

Oriental Salad Slaw

Shredded cabbage, Mandarin oranges, red delicious apples, green onions, grape tomato halves and sunflower seeds teamed with an oriental-style vinaigrette.

Panzanella

Ripe tomatoes, cucumbers, red onions and mozzarella cheese teamed with crispy rustic croutons and capers in a balsamic vinaigrette.

Parma-Italian Pasta Salad

Rotini pasta, artichoke hearts, sliced mushrooms, shredded carrots, Italian parsley, diced tomatoes and sliced black olives teamed with an herbed Italian vinaigrette and dusted with shaved Parmesan cheese.

Pear and Gorgonzola Salad

Mesclun salad greens tossed with red wine vinaigrette and topped with Bartlett pears, toasted chopped walnuts, Gorgonzola cheese crumbles and sliced Kalamata olives.

Pesto Pasta Salad

Bow tie pasta tossed with fresh basil pesto, sun-dried tomatoes, crumbled goat cheese, Kalamata olives and toasted pine nuts.

Pizza Pasta Salad

Al dente Italian-seasoned pasta teamed with mushrooms, tomatoes, black olives, green pepper and pepperoni.

Popeye’s Spinach Salad

Fresh spinach, sliced mushrooms, bacon pieces, bamboo shoots, boiled eggs, sliced black olives, red onion and grape tomato halves teamed with a tangy tomato dressing.

Potato Salad

Red-skinned potatoes teamed with sweet onions, celery, boiled eggs, pickle relish and tangy salad dressing.

Ribaut Salad

Mixed salad greens tossed lightly with red wine vinaigrette and topped with red grapes, apples, salami, goat cheese and toasted walnuts.

Salmon Pasta Salad

Tri-colored rotini pasta and salmon teamed with celery, red onions, boiled eggs, sweet pickle relish, baby peas and Italian parsley.

Sevilla Salad

Ripe oranges paired with red onion, black olives, golden raisins, fresh mint and sunflower seeds and drizzled with a raspberry-balsamic vinaigrette.

Shrimp Remoulade

Wild caught shrimp teamed with diced celery, boiled eggs, red onion and classic remoulade sauce.

Southern-Style Broccoli Salad

Fresh broccoli florets, bacon pieces, raisins, pecans and red onion teamed with a sweet and creamy dressing.

Southern-Style Chicken Salad

Chicken breast pieces teamed with celery, red onions, boiled eggs and sweet pickle relish.

Southern-Style Tuna Salad

Chunk light tuna teamed with green peas, celery, onion, pickle relish, diced boiled eggs and creamy salad dressing.

Southwestern Chicken Pasta Salad

Diced chicken breast pieces teamed with pasta, corn, black beans and red onion in a creamy chipotle-ranch dressing.

Southwestern Chicken Salad

Salad greens topped with seasoned grilled chicken breast pieces, black beans, corn, tomatoes, red onions, jalapeños and cilantro. Served with chipotle dressing, salsa verde, guacamole, sour cream, fresh salsa, taco sauce, ranch dressing, tortilla chips and fresh lime slices.

Southwestern Vegetable Salad

Mixed greens and fresh cilantro leaves topped with corn, black beans, shredded carrots, green onions, jalapeños, black olives, tomatoes and tortilla strips. Served with your choice of ranch dressing or salsa.

Tabbouleh

Bulgur wheat teamed with fresh herbs, tomatoes, black olives and green onions. Toasted pine nuts available upon request.

Tarragon Chicken Salad

Lemon-scented chicken breast pieces, diced celery and onion seasoned with tarragon and sprinkled with toasted almonds.

Thai Grilled Chicken Salad

Mixed greens topped with Thai-seasoned chicken breast pieces and fresh vegetables. Served with peanut sauce and ginger vinaigrette.

Thai Peanut Butter Pasta Salad

Bow tie pasta teamed with shredded carrots, red bell peppers, snow peas, English peas, diced tomatoes and roasted peanuts in a spicy Thai peanut sauce.

Veggie Wedgie Salad

Hearts of romaine topped with carrots, red bell pepper, corn, English peas, Kalamata olives, tomato, red onion and Feta cheese crumbles. Drizzled with a balsamic reduction.

Very Berry Salad

Arugula topped with fresh berries, grapes halves, toasted walnuts and blue cheese. Served with a berry vinaigrette.

Victorian Chef’s Salad

Ham, turkey and bacon atop mixed greens with shredded carrots, red onions, black olives, grape tomatoes, Swiss and Cheddar cheeses, and boiled eggs. Served with homemade French dressing.

Zorba (Greek Salad)

Salad greens tossed with Greek vinaigrette and topped with grape tomato halves, sliced cucumbers, pepperoncini peppers, Kalamata olives, red onion, Feta cheese and Greek seasonings.