Mixed greens teamed with cheese-filled tortellini, pepperoni, artichoke hearts, tomatoes, Mozzarella cheese, oregano, Kalamata olives, pepperoncini and tossed with an Italian vinaigrette.
Arugula and Berry Salad
Peppery arugula topped with fresh berries, blue cheese crumbles, toasted walnut pieces and drizzled with bourbon vinaigrette.
Black-Eyed Pea Caviar
Black-eyed peas teamed with tomatoes, fresh vegetables and herbs and tossed in a light apple cider vinaigrette.
Blue Cheese Chopped Salad
Chopped lettuces dressed with a white balsamic vinaigrette and teamed with chopped carrots, chopped red onions, dried cranberries, crumbled blue cheese and chopped cinnamon-sugar pecans.
Broccoli Salad with Oranges and Berries
Fresh broccoli florets and red onion teamed with Mandarin oranges, blueberries, sliced strawberries and salty cashews with a sweet and creamy dressing.
Buffalo Chicken Salad
Spicy buffalo sauce teamed with chicken breast pieces, celery and blue cheese.
Caprese Salad (Ensalata Caprice)
Vine-ripened tomatoes, fresh basil and fresh Mozzarella cheese layered atop mixed salad greens and drizzled with aged balsamic vinaigrette.
Caprese Salad Petite
Grape tomatoes and baby Mozzarella teamed with fresh herbs in a light vinaigrette.
Chicken and Wild Rice Salad with Apples and Walnuts
Wild rice teamed with diced white meat chicken, celery, apples, grapes and toasted walnuts.
Classic Lettuce Wedge
Wedge of iceberg lettuce topped with savory bacon pieces, grape tomato halves and homemade Roquefort dressing.
Corn and Cauliflower Salad
Dill-seasoned corn kernels and chopped cauliflower florets teamed with red bell peppers and green onions.
Cranberry-Pecan Chicken Salad
Chicken breast pieces teamed with celery, green onion, dried cranberries and toasted pecans.
Curried Caribbean Chicken Salad
White meat chicken, pineapple, red grapes, green onions and toasted almonds tossed with a light curry-soy dressing.
Festive Caesar Salad
Romaine lettuce topped with crispy bacon, sun-dried tomatoes, boiled eggs, shredded parmesan cheese and toasted croutons. Served with classic caesar dressing.
Gourmet Chopped Salad
Chopped fresh lettuces tossed with a lemon vinaigrette and teamed with diced seasonal vegetables and olives.
Greek Orzo Pasta Salad
Orzo pasta teamed with tomatoes, cucumbers, red bell peppers, red onion, kalamata olives, feta cheese, pine nuts and fresh herbs.
Shredded cabbage scented with fresh lemon and tossed in a light rice wine vinaigrette.
Lowcountry Layered Salad
Layered salad of romaine lettuce, green peas, red onion, bacon pieces, hard-boiled eggs, salad dressing and Cheddar cheese.
Marinated Shrimp and Artichokes
Herb-seasoned shrimp teamed with artichoke hearts, grape tomatoes, black olives and feta cheese.
Mesclun Salad with Fresh Fruit
Mesclun salad greens tossed with red wine vinaigrette and topped with fresh fruit and berries.
Orange-Dill Shrimp Salad
Zesty poached shrimp teamed with orange, fresh dill, red onion and tangy capers.
Oriental Salad Slaw
Shredded cabbage, Mandarin oranges, red delicious apples, green onions, grape tomato halves and sunflower seeds teamed with an oriental-style vinaigrette.
Parma-Italian Pasta Salad
Tri-colored rotini pasta, artichoke hearts, sliced mushrooms, shredded carrots, diced tomatoes and sliced black olives teamed with an herbed Italian vinaigrette.
Pear and Gorgonzola Salad
Mesclun salad greens tossed with red wine vinaigrette and topped with Bartlett pears, toasted chopped walnuts, Gorgonzola cheese crumbles and sliced Kalamata olives.
Popeye’s Spinach Salad
Fresh spinach, sliced mushrooms, bacon pieces, bamboo shoots, boiled eggs, sliced black olives, red onion and grape tomato halves teamed with a tangy tomato dressing.
Red-skinned potatoes teamed with sweet onions, celery, boiled eggs, pickle relish and tangy salad dressing.
Al dente Italian-seasoned spaghetti pasta teamed with mushrooms, tomatoes, black olives, green pepper and pepperoni.
Salmon Pasta Salad
Tri-colored rotini pasta and salmon teamed with celery, red onions, boiled eggs, sweet pickle relish, baby peas and Italian parsley.
Wild caught shrimp teamed with diced celery, boiled eggs, red onion and classic remoulade sauce.
Southern-Style Broccoli Salad
Fresh broccoli florets, bacon pieces, raisins, pecans and red onion teamed with a sweet and creamy dressing.
Southern-Style Tuna Salad
Chunk light tuna teamed with green peas, celery, onion, pickle relish, diced boiled eggs and creamy salad dressing.
Southwestern Chicken Salad
Salad greens topped with seasoned grilled chicken breast pieces, black beans, corn, tomatoes, red onions, jalapeños and cilantro. Served with chipotle dressing, salsa verde, guacamole, sour cream, fresh salsa, taco sauce, ranch dressing, tortilla chips and fresh lime slices.
Bulgar wheat teamed with fresh herbs, tomatoes, black olives and green onions. Toasted pine nuts available upon request.
Tarragon Chicken Salad
Lemon-scented chicken breast pieces, diced celery and onion seasoned with tarragon and sprinkled with toasted almonds.
Thai Peanut Butter Pasta Salad
Bow tie pasta teamed with shredded carrots, red bell peppers, snow peas, English peas, diced tomatoes and roasted peanuts in a spicy Thai peanut sauce.
Veggie Wedgie Salad
Hearts of romaine topped with carrots, red bell pepper, corn, English peas, Kalamata olives, tomato, red onion and Feta cheese crumbles. Drizzled with a balsamic reduction.
Victorian Chef’s Salad
Ham, turkey and bacon atop mixed greens with shredded carrots, red onions, black olives, grape tomatoes, Swiss and Cheddar cheeses, and boiled eggs. Served with homemade French dressing.