Our menu is endless on options. Some of our most popular Entrées are featured below. Please view our Gourmet Salads menu for entrée salads. Catering by Debbi Covington is happy to customize recipes to create a unique menu for your perfect event.
Baked Shrimp with Feta Cheese
Local shrimp baked in herb-seasoned tomatoes and topped with Feta cheese and tangy capers.
Barbeque Burger Casserole
Ground sirloin and wide egg noodles teamed with sweet onion, cream cheese, sour cream, Monterey-Jack cheese, barbeque sauce and minced dill pickle.
Roasted beef tenderloin served rare with crumbled bleu cheese and a velvety mushroom sauce.
Black Bean Lasagna
Seasoned black beans layered with lasagna pasta, ricotta cheese, piquant tomato sauce and topped with Mozzarella cheese.
Buffalo Chicken Macaroni and Cheese
Cheddar cheese macaroni teamed with white meat chicken, fresh celery and buffalo wing sauce. Served with your choice of blue cheese or ranch garnish.
Flour tortillas teamed with southwestern-seasoned ground beef or chicken. Served with lettuce, tomato, cheese and southwestern garnishes and accoutrements.
Carolina Pork Barbeque
Slow-cooked pulled pork in a mild vinegar-based tomato sauce (Lexington-style) OR vinegar and pepper sauce (Eastern NC-style).
Chicken and Broccoli Divan
Tender chicken breast pieces and broccoli florets teamed with a savory cream sauce and topped with a buttery crust.
Chicken and Mushroom Crepes
Thin crepes filled with chicken and mushrooms and topped with a parma-cream sauce.
Crab Meat Imperial
Delicious blend of crab meat, diced sweet onion, celery, green pepper, pimento, fresh herbs and seafood seasonings.
French Onion Chicken Noodle Casserole
Chicken, onions and chives teamed with creamy cheese and wide egg noodles and topped with fried onions.
Grilled Barbequed Chicken
Boneless, skinless chicken breasts grilled while being basted with a zesty barbeque sauce.
Ham Roulades Florentine
Rolled ham slices filled with herb-seasoned spinach, ricotta and Cheddar cheeses.
Kentucky Hot Brown Casserole
Hearty pumpernickel croutons topped with roasted turkey breast, tomatoes, mushrooms, bacon and a cheesy mushroom sauce.
Melange of assorted mushrooms in a creamy red wine sauce served with a biscuit topping.
Sliced smoked sausage teamed with fresh broccoli florets and cheese-filled tortellini in a rich Alfredo sauce.
Basil pesto tossed with bow tie pasta, sun-dried tomatoes and sliced black olives. Topped with crumbled goat cheese and toasted pine nuts.
Penne pasta teamed with marinara sauce, Italian sausage, pepperoni, mushrooms and Parmesan cheese. Topped with Mozzarella cheese.
Pork Tenderloin Stuffed with Spinach and Goat Cheese
Oven-roasted pork tenderloin filled with goat cheese, baby spinach leaves and sundried tomatoes. Served on a bed of fresh spinach.
Salmon with Cream Sauce Dijon
Salmon fillet topped with a delicate Dijon-scented cream sauce seasoned with white wine and fresh dill.
Shrimp and Grits
Creamy grits Chantilly topped with local shrimp in a savory ham and fresh herb cream sauce.
Shrimp and Wild Rice
Hearty casserole of local shrimp, long grain and wild rices seasoned with sherry and herbs.
Swiss Mushroom Chicken
Chicken breast fillet topped with Swiss cheese, mushrooms and crumbled bacon.