Entrées

Our menu is endless on options. Some of our most popular Entrées are featured below. Please view our Gourmet Salads menu for entrée salads. Catering by Debbi Covington is happy to customize recipes to create a unique menu for your perfect event.

Baked Shrimp with Feta Cheese

Local shrimp baked in herb-seasoned tomatoes and topped with Feta cheese and tangy capers.

Barbeque Burger Casserole

Ground sirloin and wide egg noodles teamed with sweet onion, cream cheese, sour cream, Monterey-Jack cheese, barbeque sauce and minced dill pickle.

Beaufort Tomato Pie

Flaky pastry shell filled with sliced fresh tomatoes, green onion, basil, chives and Cheddar cheese. (Also available with bacon)

Beef Tenderloin

Roasted beef tenderloin served rare with crumbled bleu cheese and a velvety mushroom sauce.

Black Bean Lasagna

Seasoned black beans layered with lasagna pasta, ricotta cheese, piquant tomato sauce and topped with Mozzarella cheese.

Blue Cheese Chicken Pasta

Wide pasta noodles topped with tender pieces of chicken, fresh asparagus tips and a velvety blue cheese cream sauce.

Buffalo Chicken Macaroni and Cheese

Cheddar cheese macaroni teamed with white meat chicken, fresh celery and buffalo wing sauce. Served with your choice of blue cheese or ranch garnish.

Burrito Bar

Flour tortillas teamed with southwestern-seasoned ground beef or chicken. Served with lettuce, tomato, cheese and southwestern garnishes and accoutrements.

Carolina Crab Cakes

Crab meat teamed with onion, green pepper, pimento and fresh herbs. Served with Dijon aioli and classic cocktail sauce.

Carolina Pork Barbeque

Slow-cooked pulled pork in a mild vinegar-based tomato sauce (Lexington-style) OR vinegar and pepper sauce (Eastern NC-style).

Chicken and Broccoli Divan

Tender chicken breast pieces and broccoli florets teamed with a savory cream sauce and topped with a buttery crust.

Chicken and Grits

Creamy grits Chantilly topped with diced chicken breast pieces in a savory ham and fresh herb cream sauce.

Chicken and Mushroom Crepes

Thin crepes filled with chicken and mushrooms and topped with a parma-cream sauce.

Chipotle Salmon

Salmon filet brushed with chipotle marinade. Served with southwestern toppings.

Corned Beef

Slow-cooked tender corned beef with a piquant French-style tomato sauce.

Crab Meat Imperial

Delicious blend of crab meat, diced sweet onion, celery, green pepper, pimento, fresh herbs and seafood seasonings.

French Onion Chicken Noodle Casserole

Chicken, onions and chives teamed with creamy cheese and wide egg noodles and topped with fried onions.

Garden Vegetable Lasagna

Lasagna pasta teamed with fresh vegetables, ricotta, Parmesan and Mozzarella cheeses, topped with your choice of marinara or Alfredo sauce.

Garlic Shrimp

Shrimp teamed with herbs and garlic and baked with a crispy panko topping.

Grilled Barbequed Chicken

Boneless, skinless chicken breasts grilled while being basted with a zesty barbeque sauce.

Grilled Marinated Pork Tenderloin

Grilled pork tenderloin seasoned with a marinade of herbs and spices. Served with chutney and assorted condiments.

Ham Roulades Florentine

Rolled ham slices filled with herb-seasoned spinach, ricotta and Cheddar cheeses.

Hot Chicken Salad

Tarragon-scented chicken salad topped with Cheddar cheese and crushed chips.

Hummus Crusted Chicken

Boneless, skinless chicken breast tenders topped with hummus and fresh lemon and baked on a bed of zucchini.

Kentucky Hot Brown Casserole

Hearty pumpernickel croutons topped with roasted turkey breast, tomatoes, mushrooms, bacon and a cheesy mushroom sauce.

Mushroom Cobbler

Melange of assorted mushrooms in a creamy red wine sauce served with a biscuit topping.

Outer Banks Crab Pie

Flaky pie crust filled with lump crab meat, cheese, herbs and seasonings.

Paella

Spanish-style saffron rice loaded with shrimp, spicy sausage and chicken.

Palmetto Tortellini

Sliced smoked sausage teamed with fresh broccoli florets and cheese-filled tortellini in a rich Alfredo sauce.

Pastichio

Traditional Greek pasta made with lamb and beef and topped with a cheesy Béchamel sauce.

Pesto Pasta

Basil pesto tossed with bow tie pasta, sun-dried tomatoes and sliced black olives. Topped with crumbled goat cheese and toasted pine nuts.

Pizza Pasta

Penne pasta teamed with marinara sauce, Italian sausage, pepperoni, mushrooms and Parmesan cheese. Topped with Mozzarella cheese.

Poppy Seed Chicken

Tender chicken breast pieces and sliced mushrooms teamed with a savory sauce and topped with a buttery poppy seed crust.

Pork Tenderloin Stuffed with Spinach and Goat Cheese

Oven-roasted pork tenderloin filled with goat cheese, baby spinach leaves and sundried tomatoes. Served on a bed of fresh spinach.

Salmon with Cream Sauce Dijon

Salmon fillet topped with a delicate Dijon-scented cream sauce seasoned with white wine and fresh dill.

Seafood Macaroni and Cheese

Southern-style macaroni and cheese teamed with fresh shrimp and jumbo lump crab meat. 

Shrimp and Grits

Creamy grits Chantilly topped with local shrimp in a savory ham and fresh herb cream sauce.

Shrimp and Wild Rice

Hearty casserole of local shrimp, long grain and wild rices seasoned with sherry and herbs.

Spanakopita

Greek pastry filled with spinach, ricotta, Feta and Parmesan cheeses and fresh herbs. (Vegetarian)

Steak Oscar

Roasted beef tenderloin topped with asparagus, crab meat, shrimp and sauce Béarnaise.

Swiss Mushroom Chicken

Chicken breast fillet topped with Swiss cheese, mushrooms and crumbled bacon.

Torta Florentine

Puff pastry torta filled with bacon, spinach, mushrooms, roasted red peppers, Mozzarella, ricotta and Parmesan cheeses.