Our menu is endless on options. Some of our most popular Entrées are featured below. Please view our Gourmet Salads menu for entrée salads. Catering by Debbi Covington is happy to customize recipes to create a unique menu for your perfect event.
Baked Shrimp with Feta Cheese
Local shrimp baked in herb-seasoned tomatoes and topped with Feta cheese and tangy capers.
Barbeque Burger Casserole
Ground sirloin and wide egg noodles teamed with sweet onion, cream cheese, sour cream, Monterey-Jack cheese, barbeque sauce and minced dill pickle.
Roasted beef tenderloin served rare with crumbled bleu cheese and a velvety mushroom sauce.
Black Bean Lasagna
Seasoned black beans layered with lasagna pasta, ricotta cheese, piquant tomato sauce and topped with Mozzarella cheese.
Buffalo Chicken Macaroni and Cheese
Cheddar cheese macaroni teamed with white meat chicken, fresh celery and buffalo wing sauce. Served with your choice of blue cheese or ranch garnish.
Flour tortillas teamed with southwestern-seasoned ground beef or chicken. Served with lettuce, tomato, cheese and southwestern garnishes and accoutrements.
Carolina Pork Barbeque
Slow-cooked pulled pork in a mild vinegar-based tomato sauce (Lexington-style) OR vinegar and pepper sauce (Eastern NC-style).
Chicken and Broccoli Divan
Tender chicken breast pieces and broccoli florets teamed with a savory cream sauce and topped with a buttery crust.
Garden Vegetable Lasagna
Lasagna pasta teamed with fresh vegetables, ricotta, Parmesan and Mozzarella cheeses, topped with your choice of marinara or Alfredo sauce.
Grilled Marinated Pork Tenderloin
Grilled pork tenderloin seasoned with a marinade of herbs and spices. Served with chutney and assorted condiments.
Hummus Crusted Chicken
Boneless, skinless chicken breast tenders topped with hummus and fresh lemon and baked on a bed of zucchini.
Melange of assorted mushrooms in a creamy red wine sauce served with a biscuit topping.
Sliced smoked sausage teamed with fresh broccoli florets and cheese-filled tortellini in a rich Alfredo sauce.
Basil pesto tossed with bow tie pasta, sun-dried tomatoes and sliced black olives. Topped with crumbled goat cheese and toasted pine nuts.
Poppy Seed Chicken
Tender chicken breast pieces and sliced mushrooms teamed with a savory sauce and topped with a buttery poppy seed crust.
Pork Tenderloin Stuffed with Spinach and Goat Cheese
Oven-roasted pork tenderloin filled with goat cheese, baby spinach leaves and sundried tomatoes. Served on a bed of fresh spinach.
Seafood Macaroni and Cheese
Southern-style macaroni and cheese teamed with fresh shrimp and jumbo lump crab meat.
Shrimp and Grits
Creamy grits Chantilly topped with local shrimp in a savory ham and fresh herb cream sauce.
Greek pastry filled with spinach, ricotta, Feta and Parmesan cheeses and fresh herbs. (Vegetarian)