Our menu is endless on options. Some of our most popular entrées are featured below. Catering by Debbi Covington is happy to customize as needed to create a unique menu for your perfect event.
Local shrimp baked in herb-seasoned tomatoes and topped with Feta cheese and tangy capers.
Ground sirloin and wide egg noodles teamed with sweet onion, cream cheese, sour cream, Monterey-Jack cheese, barbeque sauce and minced dill pickle.
Flaky pastry shell filled with sliced fresh tomatoes, green onion, basil, chives and Cheddar cheese. (Also available with bacon)
Roasted beef tenderloin served rare with crumbled bleu cheese and a velvety mushroom sauce.
Roasted beef tenderloin served with mushroom sauce.
Wide pasta noodles topped with tender pieces of chicken, fresh asparagus tips and a velvety blue cheese cream sauce.
Tender chicken pieces seasoned with bourbon and served on a bed or rice, whipped cauliflower or mashed potatoes.
Flour tortillas teamed with southwestern-seasoned ground beef or chicken. Served with lettuce, tomato, cheese and southwestern garnishes and accoutrements.
Crab meat teamed with onion, green pepper, pimento and fresh herbs. Served with Dijon aioli and classic cocktail sauce.
Slow-cooked pulled pork in a mild vinegar-based tomato sauce (Lexington-style) OR vinegar and pepper sauce (Eastern NC-style).
Tender chicken breast pieces and broccoli florets teamed with a savory cream sauce and topped with a buttery crust.
Thin crepes filled with chicken and mushrooms and topped with a parma-cream sauce.
Tender lasagna noodles teamed with marinara sauce and ricotta cheese, loaded with ground beef and Italian sausage and topped with mozzarella cheese.
Slow-cooked tender corned beef with a piquant French-style tomato sauce.
Delicious blend of crab meat, diced sweet onion, celery, green pepper, pimento, fresh herbs and seafood seasonings.
Flaky pie crust filled with lump crab meat, cheese, herbs and seasonings.
Chicken, onions and chives teamed with creamy cheese and wide egg noodles and topped with fried onions.
Shrimp teamed with herbs and garlic and baked with a crispy panko topping.
Grilled pork tenderloin seasoned with a marinade of herbs and spices. Served with chutney and assorted condiments.
Ham, eggs and cheddar cheese teamed with herbs and cream in a flaky pastry crust.
Tarragon-scented chicken salad topped with Cheddar cheese and crushed chips.
Peeled shrimp served with classic cocktail sauce.
Spanish-style saffron rice loaded with shrimp, spicy sausage and chicken.
Sliced smoked sausage teamed with fresh broccoli florets and cheese-filled tortellini in a rich Alfredo sauce.
Al dente pasta topped with tomato sauce, olives and capers.
Al dente pasta topped with a clam-laden cream sauce.
Traditional Greek pasta made with lamb and beef and topped with a cheesy Béchamel sauce.
Basil pesto tossed with bow tie pasta, sun-dried tomatoes and sliced black olives. Topped with crumbled goat cheese and toasted pine nuts.
Penne pasta teamed with marinara sauce, Italian sausage, pepperoni, mushrooms and Parmesan cheese. Topped with Mozzarella cheese.
Tender chicken breast pieces and sliced mushrooms teamed with a savory sauce and topped with a buttery poppy seed crust.
Oven-roasted pork tenderloin filled with goat cheese, baby spinach leaves and sundried tomatoes. Served on a bed of fresh spinach.
Grilled marinated pork tenderloin served with mushroom sauce.
Salmon fillet topped with a delicate Dijon-scented cream sauce seasoned with white wine and fresh dill.
Southern-style macaroni and cheese teamed with fresh shrimp and jumbo lump crab meat.
Ground beef teamed with mushrooms, carrots, peas and onions in a red wine brown-scented gravy and topped with mashed potatoes and cheddar cheese.
Creamy grits Chantilly topped with local shrimp in a savory ham and fresh herb cream sauce.
Rice noodles and bean sprouts teamed with shrimp in a delicious lime scented Thai sauce and topped with sugared peanuts.
Greek pastry filled with spinach, ricotta, Feta and Parmesan cheeses and fresh herbs. (Vegetarian)
Roasted beef tenderloin topped with asparagus, crab meat, shrimp and sauce Béarnaise.
Chicken breast fillet topped with Swiss cheese, mushrooms and crumbled bacon.
Puff pastry torta filled with bacon, spinach, mushrooms, roasted red peppers, Mozzarella, ricotta and Parmesan cheeses.
Wide egg noodles teamed with tuna and vegetables in a luscious sherried cream sauce.
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