Cinnamon Bun Waffles

On the sixth day of Christmas, my true love gave to me, sweet cinnamon bun waffles! 

Cinnamon Bun Waffles

Photography by Susan DeLoach Photography

This is more of a trick than an actual recipe. All you’ll need is a can or two of refrigerated cinnamon rolls and a waffle iron. Add some fresh fruit and warm maple syrup and you can create a delicious treat that’s easy and fun. Perfect for Christmas morning or breakfast for supper on a cold winter night, Cinnamon Bun Waffles are sure to be a hit with your family and friends. Merry Christmas!

Cinnamon Bun Waffles
Easy and impressive! Use a waffle iron or a panini grill to make these tasty and sweet treats!
2 (12.4-ounce) cans refrigerated cinnamon rolls

Ground cinnamon
Maple syrup, warmed
Spray a waffle iron with canola oil cooking spray. (Be sure to spray the top and bottom very well — the cinnamon can be really sticky!) Place two to four cinnamon rolls on the waffle iron, allowing space for the dough to expand. Close and cook for 1 to 2 minutes. Remove and place on a serving platter. Repeat, spraying the waffle iron with cooking spray each time, until all cinnamon rolls have been cooked. Spread each waffle with icing (included in cinnamon roll can) and sprinkle with ground cinnamon. Serve with warmed maple syrup. Serves 16.

Cinnamon Bun Waffles

 Photography by Susan DeLoach Photography

If you enjoyed this recipe, please come back tomorrow — and every day through December 25th. I’ll be posting NEW Christmas recipes each day. Merry Christmas!

Catering by Debbi Covington