2 results for tag: Tuna


Celebrate La Dolce Vita! A Taste of Italy (Part One)

Have you ever dreamed of exploring Italy, visiting the cities and countryside, and eating as the Italians do? Join me on a culinary tour. For the next two issues, we'll be dining on Italian foods. Just choose a recipe and start cooking. By cooking and sharing regional dishes, we can experience some of the colors, flavors and traditions of Italy.Spuma di TonnoThis smooth tuna spread is incredibly simple, yet has great depth of flavor. Serve it with bread sticks (grissini) or crostini and sparkling wine.1 (7-ounce) can oil-packed tuna, drained4 teaspoons fresh lemon juice4 teaspoons light soy sauce3 teaspoons balsamic vinegar4 tablespoons butter, ...

After the Madness – Our Favorite Casseroles

It's the day after Christmas and I'm holed up at my computer, still in my pajamas, sipping on hot cinnamon tea from my Cindy Lou Who mug. Vince's mother headed home to Florence a couple of hours ago. Vince, who has been trapped at home since December 23rd, flew out of the house right behind her to hang out with his friends. All three of our cats are so very obviously grateful for the peace and quiet. Gizmo is passed out on a warm pile of freshly dried laundry and both Taz and Belle are camped out on our still unmade bed.Christmas was a blur. It always is. A never-ending whirlwind of parties, out-of-town friends, family, house guests and FOOD. Mounta...