2 results for tag: tapas

My Fabulous Cooking Show: Crispy Garlic Shrimp

https://www.youtube.com/watch?v=CwAazxm9vdo CRISPY GARLIC SHRIMPServe this as a tapas-style hors d’oeuvre or as an entree.1 pound raw shrimp, peeled and deveined4 cloves garlic, minced2 tablespoons dry white wineSalt and freshly ground black pepper, to taste4 tablespoons melted butter½ cup panko bread crumbs2 tablespoons chopped fresh Italian parsleyIn a bowl, combine shrimp with garlic and white wine. Spread shrimp mixture evenly in a lightly greased baking dish. Season with salt and pepper. In another bowl, use a fork to mix melted butter with panko and parsley. Using your fingers, sprinkle mixture evenly over shrimp. Bake in a preheated 425 ...

Spanish Tapas & Wines 101

On November 18th, wine aficionado Larry Bernard and I taught a wine and food pairing class for OLLI (Osher Lifelong Learning Institute) at USC-B. Our class was limited to 30 people and sold out in the first few hours that it was offered. The recipes this week are a sampling of some of the wines and food that were served during our presentation. Larry and I will be offering a bourbon and food pairing class on February 2nd. For more information, contact Andrea Sisino at OLLI.Pinchos (Wine: Avinyo Reserva Brut Cava NV)Pinchos are tavern snacks served in northern Spain. They're called pinchos because many of them have a pincho (Spanish for spike), ...