1 result for tag: southern cooking


Pretend Cooking Show: Chicken Pastry

https://www.youtube.com/watch?v=_DcGC8B3qRc&t=9s Chicken Pastry (Chicken and Dumplings)1 whole chicken, about 3½ poundsWater, to cover1 (1½ pound) box frozen flat dumplings*Salt and pepper, to tastePlace chicken in a large stock pot. Fill with enough water to cover the chicken completely. Heat over medium-high heat until water is boiling. Turn heat down to medium-low, cover, and continue cooking until the chicken is cooked through and the meat is falling off the bones. Remove from heat and let cool until chicken is cool enough to touch. Remove chicken from the chicken stock. Pull meat from the bones and put in a bowl until ready to use. ...