2 results for tag: Sandwiches


How About Some Football?

If you're a true southerner, then you know what time of year it is. It's Football Season! For the next few months, parties and weddings will be planned around football schedules. On home game weekends, cars and trucks will be packed up with coolers of food and libations as happy fans park and party waiting for the much-anticipated kick off. The recipes this week are great for tailgating! My favorite nurse-turned-singing sensation, Velma Polk, was the inspiration for the Jalapeño Corn Dip. She made a fabulous corn dip for a party a few weeks ago – and I ate most of it. This is my copycat recipe. Add more or less jalapeños, to your taste. I actually ...

Spanish Tapas & Wines 101

On November 18th, wine aficionado Larry Bernard and I taught a wine and food pairing class for OLLI (Osher Lifelong Learning Institute) at USC-B. Our class was limited to 30 people and sold out in the first few hours that it was offered. The recipes this week are a sampling of some of the wines and food that were served during our presentation. Larry and I will be offering a bourbon and food pairing class on February 2nd. For more information, contact Andrea Sisino at OLLI.Pinchos (Wine: Avinyo Reserva Brut Cava NV)Pinchos are tavern snacks served in northern Spain. They're called pinchos because many of them have a pincho (Spanish for spike), ...