1 result for tag: Pickled Shrimp


Farewell, Pat Conroy

I had been reading Pat Conroy's cookbook, The Pat Conroy Cookbook: Recipes and Stories of My Life, when our telephone rang. Pat's sister-in-law, Terrye, was on the line with a request (actually, bestowing an honor) from the Conroy family for me to cater Pat's funeral reception at the Yacht Club on Tuesday afternoon. It seemed like fate or even a serendipity, that I had Pat's cookbook on my desk with a folded down corner marking Chapter 15, “Why Dying Down South Is More Fun.” Pat had already planned the menu for me. The way I show people that I care about them is through food. So, four of Pat's quotes from Chapter 15 really hit home. “Cooking ...