2 results for tag: Pastry


Pretend Cooking Show: Chicken Pastry

https://www.youtube.com/watch?v=_DcGC8B3qRc&t=9s Chicken Pastry (Chicken and Dumplings)1 whole chicken, about 3½ poundsWater, to cover1 (1½ pound) box frozen flat dumplings*Salt and pepper, to tastePlace chicken in a large stock pot. Fill with enough water to cover the chicken completely. Heat over medium-high heat until water is boiling. Turn heat down to medium-low, cover, and continue cooking until the chicken is cooked through and the meat is falling off the bones. Remove from heat and let cool until chicken is cool enough to touch. Remove chicken from the chicken stock. Pull meat from the bones and put in a bowl until ready to use. ...

Chicken Pastry

I don't know what made me think that January was a good time to shed the few extra pounds that I gained over the holidays. I guess it's that whole "start the new year off right" garbage. It's just not happening around here. It's cold and I'm hungry. I want carbs. I want ciabatta and butter. I want melted cheese on toast. I'm giving up and giving in for a couple more weeks. My mama was right.  This is the time of year to store up some fat just in case you get sick. Fat also keeps you warm. Bears do it. It's part of nature. When the cold winds stop blowing and the springtime sunshine comes back to the Lowcountry, it'll be protein and veggies with no ...