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Celebrate La Dolce Vita! A Taste of Italy (Part Two)

Have you ever dreamed of exploring Italy, visiting the cities and countryside, and eating as the Italians do? Join me on a culinary tour. Just choose a recipe and start cooking. By cooking and sharing regional dishes, we can experience some of the colors, flavors and traditions of Italy.Pork Chops with Fennel and Caper SauceAromatic fennel adds a delicate anise flavor as it cooks. Lemon zest adds brightness.¼ cup olive oil4 (2-inch thick) boneless pork chopsSalt and freshly ground black pepper2 fennel bulbs, thinly sliced (reserve and chop some of the fronds)2 large shallots, thinly sliced2/3 cup chopped fresh Italian parsley, divided½ cup white ...