2 results for tag: london broil


The Sweet Taste of Apples

My husband, Vince, and I have just returned from a much-needed vacation to the mountains of Tennessee and North Carolina. We both have salt water in our veins and love the ocean. Still, it's always great to admire the breathtaking majesty of the mountains. The cooler temperatures were pretty wonderful, too! Always on a quest for new recipes and catering ideas, I found myself surrounded by trees loaded with apples and couldn't resist the temptation to test some inspirations. North Carolina is known for it's many varieties of apples. Gala, Gingergold and Honeycrisp apples were available at the farm stands, so Vince and I bought a peck on our way back to ...

Rainy Day Soup and a Movie

It's a rainy spring morning and my husband is out of town. What a perfect day to whip up a pot of soup and watch an old Bette Davis movie! No way am I leaving the house to make a grocery store run. There's some leftover London broil and cooked wild rice in the fridge --- and I'm thinking red wine for depth of flavor. Looks like there's a nice pinot noir in the wine rack. Now to see what I can find in the pantry. . . beef broth, kidney beans, black beans and canned tomatoes. . . so far, so good. Pooh! I don't have an onion but I found some dried minced onion – perfect substitution! Before I get started let me browse the internet for recipe ...