3 results for tag: Italian

My Fabulous Cooking Show: Italian Easter Pie

https://www.youtube.com/watch?v=2fG6yxLepE0&t=22s Italian Easter Pie1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed in refrigerator1 pound mild Italian sausage½ cup diced fresh tomatoes¼ cup chopped onion¼ cup diced bell pepper1 (10-ounce) package chopped spinach, thawed and squeezed dry¼ cup grated parmesan cheese1 (16-ounce carton) whole milk ricotta cheese6 eggs, divided8 ounces thinly sliced Italian meats* (calabrese, salami, capocollo, prosciutto and/or pepperoni)1 pound fresh mozzarella cheese, slicedPreheat oven to 375 degrees. Lightly grease a 9-inch springform pan with cooking spray. Place on a baking sheet and set ...

Pretend Cooking Show: Chocolate Tiramisu Cake

https://www.youtube.com/watch?v=-Jnlp87vlHg&t=110s Chocolate Tiramisu CakeFresh coffee, at room temperature1 (15.25-ounce) chocolate cake mix, plus eggs and oil2 cups heavy whipping cream½ cup sugar1 (8-ounce) container mascarpone cheese, at room temperature2 tablespoons marsala wineUnsweetened cocoa powderMake a pot of strong coffee; set aside until completely cool. Preheat oven to 350 degrees. Grease and flour two 8” or 9” round cake pans. Prepare cake mix according to package directions, substituting cold coffee for water. Bake in preheated oven according to package directions. Remove cake from pans and cool completely on wire baking ...

Pretend Cooking Show: Eggplant Mozzarella Stacks

https://www.youtube.com/watch?v=xwnl1aEFuNY&t=129s Eggplant Mozzarella StacksEggplant is available year-round, with the peak season during August and September.  Choose a firm, smooth-skinned eggplant that’s heavy for its size.  Eggplant becomes bitter with age and should be used within a day or two of purchase.  In Italian, the word eggplant - melanzana- is derived from mela insana, meaning “mad apple.”  Once upon a time, botanists thought that the eggplant was poisonous and could cause insanity.1 large eggplant, cut into ½-inch slicesSalt and pepper, to taste1 egg½ cup buttermilk½ cup dry bread crumbs¼ cup grated Parmesan ...